The practice of knife fish

Preparation materials: saury, ginger, onion, cooking wine, salt, eggs and flour.

First, clean the saury and cut it into small pieces.

Second, chop the onion and ginger, and put more onion.

3. Add salt, cooking wine, onion and ginger to the swordfish section, mix well and marinate for 10 minutes or more.

Fourth, add about half an egg liquid and flour and mix well.

5. Heat oil in the oil pan. Insert a chopstick and immediately see the dense small bubbles around the chopsticks. The oil temperature will be fine. Add marinated swordfish pieces.

Sixth, fire bombing.

Seven, flip the two sides and fry the fish until both sides are golden.

Eight, fish out and eat.