How to make fans delicious and simple.

Raw materials:

Appropriate amount of vermicelli, minced meat, onion, ginger, garlic, salt, soy sauce, soy sauce, pepper, cooking wine and sugar.

Exercise:

1, material drawing

2, boil a pot of water, turn off the fire after the water is boiled, add vermicelli, cover and simmer.

3. Chop the mutton, add the minced onion and ginger, and add salt, soy sauce, cooking wine and pepper. Prepare minced onion, ginger and garlic.

4. Pour oil into the wok and stir-fry the marinated minced meat.

5. Push the minced meat aside and saute shallots, ginger and garlic.

6. Remove the soaked vermicelli and pour the water.

7. Just below the wok, add minced meat and stir well.

8, add salt to taste, add soy sauce to color, if the pot is too dry, pour a little water or broth, this amount should not be too energy-consuming, vermicelli does not stick to the pot.

9. After stir-frying, add a little pepper and a little sugar to taste, and take out the pot.

Tip:

1, sweet potato vermicelli itself is cooked, so it is very convenient to stir fry. If it is soaked in advance, you can use cold water, and when you are in a hurry, you can use hot water instead of boiling, just stew it with boiling water.

2, high-quality dried sweet potato vermicelli is easy to break and easier to soak.

3, fried noodles need a small amount of water, the main purpose is not to make the noodles too dry and too light, if the water is too big, minced meat and noodles can not be perfectly combined, then you can't call ants on the tree, hehe.