Home-made rice cake tips

300 grams of rice soaked in cool water overnight, wash and add 300 milliliters of cool water, squeezed into rice syrup, poured into a pot, open medium-low heat while simmering and stirring, simmering until hanging on the spatula does not fall off can be, pour 100 grams of corn starch on the board, put on the simmering rice syrup, folded repeatedly, kneaded into a ball, kneaded until the surface is smooth can be, the hands smeared with oil, take the appropriate amount on the palm of your hand, and repeatedly rolled into long strips can be.