What's the best thing you guys have ever eaten?

The best things you've ever eaten are: egg custard, mara cake, osmanthus cake, sesame flower, Turkish McVitie's Choco Crisp Chocolate, dates with walnuts, egg yolk pastry, macaroons, raw choco, plum and vegetable buckle meat pie, boneless chicken feet, self-high pot, snail powder, red oil crust, durian pancake.

One, egg yolk pastry

Egg yolk pastry, as the name suggests, is a Chinese pastry with egg yolk as the main ingredient, which is very popular among consumers. The main ingredients of the soufflé are wheat, butter, egg yolks, etc. Initially, the soufflé was unattended, but after continuous improvement and innovation, it has been recognized by consumers, so the sales volume is also very high. Nowadays, the soufflé is a very hot online food.

It uses duck egg yolk, and a bite, full of oil, layered, very fragrant. The method of making soufflé is very similar to that of the Soviet-style mooncake, and it all tastes like falling crumbs. Nowadays, egg yolk pastry is mostly made with butter, instead of using lard, because butter can enhance the taste, and eating egg yolk pastry has a milky flavor, which makes it very addictive to eat.

Two, Mala cake

Mala cake is also our traditional snacks, in Hong Kong, Mala cake cake is also known as the old-fashioned Mala cake, its air holes are generally three layers, it is straight at the top, and the lower layer is horizontal, is not to let a person feel very magical, which is in fact, a kind of cake, right. General production of Mala cake is mainly by flour, eggs, lard, butter mixed fermentation three days, and then put into the steamer to steam and become.

The cake is round and cut into triangular shapes, golden yellow in color, fluffy and soft with a slight aroma. There is also a caramel flavor, but the more you eat, the more flavorful it is, making it very appetizing and particularly attractive.

Three, osmanthus cake

Osmanthus cake is a lot of people like to eat desserts, it's flavorful, soft and sticky, has a history of more than 300 years ago, is China's popular desserts. The osmanthus cake is made with osmanthus flowers, because the fragrance of osmanthus flowers makes the osmanthus cake become better texture and taste more fragrant.

The osmanthus cake is yellowish-white in color and unique in shape, which makes it very appetizing to look at. Moreover, the osmanthus cake tastes delicate and crumbly and melts in the mouth, which makes people savor it, so the osmanthus cake is also one of the essential desserts for treating guests and giving gifts.

Four, twist

The twist is two flavors, one is pretzel flavor, one is brown sugar flavor. Pepper salt flavor, eat the salty feeling, never get tired of eating; brown sugar flavor, although a little sweet, a little dry, but not to the point of greasy, feel this is very delicious.

Five, Turkey McVitie's coleus crisp chocolate

This snack is actually shopping du supermarket unintentionally found, feel that it looks zhi very tasty look, and I like the dark chocolate flavor, buy to taste. The flavor did not disappoint me. Eating it is not as crunchy as McLeod's, the inside is the original flavor of the cookie, the outside is wrapped in a layer of slightly bitter head of dark chocolate.

It's not overly sweet, and the black cochineal is a little lower in calories, making the guilt less heavy, and I couldn't stop at one anyway.