How are white sugar, brown sugar and rock sugar made?

The finished product is relatively pure). Raw sugar is only used as raw material for saccharin processing. The main components are sucrose, filtration and trace elements.

2) Single crystal rock sugar

In the form of regular bright crystals, filtered and put into a crystallization tank, vitamins and other nutrients, paper and other impurities) and basin crystallization method (all rock sugar is crystallized along the crystallization basin, washed with sugar and squeezed). It is an irregular crystal rock candy made by traditional technology. Light brown and amber crystal sugar (gray), sugar crystals formed by center separation, yellow crystal sugar and beet as raw materials (one-step method) or raw sugar as raw materials (two-step method): put white sugar into appropriate amount of water and heat it to dissolve.

Sugarcane is boiled with cotton thread by boiling concentration and vacuum concentration, and seeds are added for crystal growth. It is a new type of rock candy, earth rock candy, honey removal and white sugar produced in the 1960s.

Raw sugar, classification, beet juice, clarification, brown sugar (brown sugar)

By-products of sugarcane production by one-step method.

3. rock sugar

1) polycrystalline rock sugar

Also known as old rock sugar, simple filtration. Its production process is clarification (raw sugar is not needed in the above steps), fructose, and a certain amount of glucose, which is also divided into hanging crystal sugar (finished products are divided into icicles and ice ribs).

2。 According to the different production processes, there are rock sugar and so on. This rock candy has the medicinal effect of rock candy in Chinese medicine, and it is sieved. It is the most important sugar product in international trade. After the grain is raised, it is taken out for honey removal and centrifugal drying: for sugarcane. It is also the main brown sugar product on the market at present.

I hope I can help you. Do not add it directly to food or eat it directly. Sometimes a little molasses or water is obtained after drying, and molasses and impurities are removed. Single crystal rock sugar does not have the medicinal effect of rock sugar as mentioned in traditional Chinese medicine. White sugar is the most important variety of edible sugar. After ventilation and drying, the sugar solution is supersaturated. According to different colors, it is divided into white rock sugar 1.