Integrated cooker and ordinary gas cooker, who do you think is more cost-effective?

First of all, the conclusion of the question, from the product itself, on the cost-effective, integrated stove is certainly higher than ordinary gas stove.

First of all, the concept of cost-effective, can not be measured from the price, but need to be from the value. Ordinary gas stove although the total price is relatively cheap, but the integrated stove function is composed of far more than ordinary gas stove, not to mention some big brands of gas stoves in the price is not ordinary, easily five or six thousand abound. The price of the integrated stove is basically stable at about 10,000, but in the function of the integrated hood, gas cooker, steamer, oven, four major functions, far more than ordinary gas stove more than three kinds of functions. Moreover, these four functions to the kitchen appliances market, casually buy on 20,000, the account I believe we will calculate it.

Of course, when it comes to cost-effective, in addition to looking at the price and value, but also to see whether the performance of its price value is equal.

Gas cooker in the performance of the fire, energy efficiency, these two points on the integrated stove, but also fully able to achieve. Integrated stove fire starting point in 4.0kW or so, in line with the domestic stove fire standard, higher fire value there are 4.2kW, 4.5kW, 5.0kW and so on, different needs of the family can choose different fire gear. Energy efficiency, a level of energy efficiency has been very common, especially the big brands of integrated stove, are in line with the national level of energy efficiency standards.

In addition, the integrated cooker has more performance that ordinary gas cooker does not have, such as hood, steamer, oven, here we go into detail:

Hood function: The hood part of the integrated cooker is located in the countertop above the realization of the function of the hood is different from the traditional hood of the upper row, and the use of the side suction downward exhaust, more Close to the source of grease and smoke, can quickly respond to the generation of grease and smoke. Martian integrated stove unique "low-altitude net suction-intelligent full net suction" system, so that the distance from the suction port to the pot surface down to 15cm, much lower than the spreading height of the oil smoke, with 17-18m?/min of surging air volume, able to smoke in the beginning of the smoke on the exhaust away, enough to achieve the traditional range hood 21m?/min air flow The result is that the hood is able to remove fumes as soon as they are produced, which is enough to achieve the effect of 21m?/min airflow of traditional hood.

Steamer function: Steamer models integrated stove was born because of the invention of the Martian, technically can be said to have been quite mature, and now the introduction of the oven function, the formation of more functions of the steam and grill integrated stove, the performance of the steamer is also greatly enhanced. 120 ℃ high temperature fast steaming and the 100 ℃ of the classic steam, the two major modes of free choice, compared to the 120 ℃ fast steaming can be used for the first time. Compared, 120 ℃ rapid steam can greatly shorten the time of steaming, at the same time, food nutrition can also be retained to a greater extent.

Oven function: Steam grill integrated stove oven function, in addition to the conventional upper and lower heating, three-dimensional hot air, hot air grill mode, steam grill mode brings a new experience. The oven is able to combine the performance of the steamer, through the algorithm to predict the loss of moisture of the ingredients, while baking and replenishing moisture, baked ingredients crispy and tender. Of course, when baking, the oven temperature field uniformity or not is also a good or bad standard of judgment of the oven, Martian's three-sided four-pipe heating system, can form a uniform high-temperature heat field in the oven, whether it is the center of the baking pan or the edge of the four corners, can get a balanced heat, baked food color uniformity.

The above is the performance of the integrated stove is introduced, but the integrated stove cost-effective far more than that. The installation method and product form of the integrated stove can directly save a meter of hanging cabinet and a meter of countertop. At the same time, because of the high efficiency of the smoke absorption rate to support the open kitchen, you can save the partition and sliding door. So calculated, is not another small budget? So you should be clear about which one is more cost-effective.