What are the green teas?

I. Sun-dried green tea: the most primitive processing technology, sun-dried with sunlight.

Because of the different places of origin, sun-dried green tea is divided into Dianqing, Chuanqing, Shaanqing and other varieties, of which the Yunnan large-leafed species of Dianqing is of the best quality, and can be used as raw materials for Tuocha and Puerh tea.

Second, steamed green tea, the accidental discovery of fresh leaves steamed and then dried taste better.

1, Yulu (Hubei Enshi): Yulu tea is produced in Hubei Enshi, is China's traditional tea, one of the typical representatives of China's steamed green tea, known for its unique steaming process.

2, in addition to the decoction tea (is a slightly lower grade of Yulu)

three, roasted green tea, is dried by charcoal or electric oven, is the cellar of the best tea billets of flower tea.

Anhui has a lot of good tea, like Taiping Monkey Kui, and of course the well-known Huangshan Maofeng, Liu'an Gua Pian.

1, Taiping Monkey Kui: tea in the Maotai - Taiping Monkey Kui, belongs to the green tea category pointed tea, baked green tea Han traditional tea, one of China's famous historical tea.

2, Huangshan Mao Feng: born in the famous mountains, reputation, flower aroma quiet and delicate, sweet and resistant to bubbling.

3, Lu'an Gua Pian: mainly produced in Anhui Province, Anhui Province, Lu'an City, Dabie Mountain area, also known as Gua Pian, piece of tea, is one of China's top ten famous tea, began in the Tang Dynasty, the traditional history of tea.

4, Anji white tea: Anji white tea belongs to the green tea category, many people think it is white tea to come. Anji white tea sweet, comparable to chicken soup, that's because the content of amino acids in ordinary tea is only about 2 percent, but in the Anji white tea has reached three times the ordinary tea.

5, Emei Mao Feng: Emei Mao Feng produced in Ya'an City, Sichuan Province, is a famous tea in recent years, the original name of the Fengming Mao Feng, the flavor of the fragrance and strong.

Four, fried green tea, is currently the largest production of green tea, the process was invented in the Ming Dynasty, is due to the drying method using an iron pot fried dry and named.

1, Longjing tea (Hangzhou West Lake): West Lake Longjing produced in Hangzhou, West Lake of the Lion's Peak, has always been known as the national tea, to the color of green, fragrant, sweet, beautiful shape of the four best known in the world.

2, Biluochun (Suzhou Dongting Mountain): Biluochun produced in Jiangsu Wu County, Taihu Lake, Dongting Mountain, is China's famous tea in the treasures. There is a tender three fresh, respectively, buds and leaves tender, color, taste and smell.

In addition, there are Rizhao green (Rizhao City, Shandong Province), pearl tea (Shaoxing County, Zhejiang Province), eyebrow tea (Anhui, Zhejiang, Jiangxi Province), bamboo leaf green (bird tongue) are more famous.

Green tea belongs to the unfermented tea, is one of the main types of tea in China, the composition of catechins and other polyphenolic compounds are recognized as a key part of the health benefits, in addition to the green tea is the most vitamins, the richest tea, compared with other teas have a better anticancer effect.