How long does it take to bake bread in the oven? What is the temperature?

Ordinary bread is baked in an oven preheated to 220 degrees for 25-35 minutes. The temperature of baking bread depends on the kind of bread and the kind of oven. Big toast takes a long time, usually 180 degrees Celsius for 45 minutes. Bake Chinese toast for 30 minutes, Danish bread for 25 minutes, and small cooking bread for about 12- 15 minutes. Except for the big toast, all the others should be fermented and brushed with egg liquid before baking.

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.