Homemade fermented soybean paste home practices

Prepare the materials for making soybean paste: 1500 grams of soybeans, 750 grams of flour, 4.5 grams of mizuna, 2250 grams of boiling water, salt.

1, first put the soybeans to soak in water.

2, then steamed in a pressure cooker, fished out and drained, cooled and set aside.

3, then mix the mizuna with flour so that each bean is coated with flour, pour it into a sieve, cover with a cotton cloth and leave to ferment.

4, 6 hours on the shelf to start warming up, the material temperature is maintained between 35-40 degrees , natural fermentation grow white hair.

5, In about 48 hours, the surface of the soybean will be full of yellow-green mycelium.

6, Put the molded beans in a sieve and bask in the sun for two or three days until the beans are dry.

7, in the bean curd add water, salt, the ratio of 1:2.5:0.4, poured into the soybean, mix well, covered with gauze day sun night dew.

8, This is a week of sunshine soybean paste, basic molding.

9, the following picture is the sunshine good soybean paste.