Hometown Tangyuan composition is 600 words.

Hometown has the flavor of missing. Whether it is scenery or food, it is irreplaceable in memory. What are the characteristics of glutinous rice balls in my hometown worth missing? The following is a 600-word Composition of Hometown Tangyuan compiled by me for your reference. Welcome to reading.

Hometown Tangyuan Composition 600 words (1) My hometown is in the bustling Shanghai, and I heard my grandmother say that the Tangyuan in Chenghuang Temple is the best.

That's a brand with a long history. Although it is said that in recent years, it has also followed the trend to introduce fashionable varieties such as bibimbap, but the dumplings in Chenghuang Temple have always been the favorite of old diners.

In antique shops, people are all around mahogany tables facing a bowl of jiaozi with sweet-scented osmanthus and sesame flavor, one by one. jiaozi should be in season, so it's especially delicious!

Jiaozi in the Chenghuang Temple is made of snow-white glutinous rice flour and rolled like a table tennis ball. Particularly attractive! Anyone can't wait to take a bite.

Once the dumplings are cooked, you can smell a fragrance from a distance. It's over 3,000 feet drooling. Look at the ripe jiaozi carefully, it is white, and you can vaguely see the stuffing of lard, sesame and sugar inside. Put jiaozi in your mouth with a spoon and blow gently. Sweet and fragrant sesame stuffing will flow out and swallow, and the sweetness will always linger in my heart.

Jiaozi in Chenghuang Temple is famous at home and abroad. Not only Shanghainese like them, but also foreigners often go there to eat and drink.

Eating jiaozi is very particular, that is, when eating, just touch it with your teeth. Don't push too hard! Grandma said that a foreigner went to the Chenghuang Temple to eat glutinous rice balls. Because it was his first time to eat, he didn't pay much attention to it, so he bit it down. As a result, sesame stuffing poured out like a fountain. He was caught off guard, and his face was covered with sesame seeds, which made him cry, but he still said in blunt Mandarin, "jiaozi is really delicious."

I love jiaozi in my hometown, and the taste is impeccable.

Hometown Tangyuan Composition 600 words (2) Today is the Mid-Autumn Festival, and it is a day for thousands of families to get together. At breakfast, grandma brought out a bowl of hot glutinous rice balls, which meant that the whole family was round and round. When it comes to jiaozi, people will definitely think of jiaozi, Ningbo. Yes, my hometown is in Ningbo. I also included jiaozi! At that time, it happened to be the Spring Festival, and jiaozi was at home. My brother and sister and I are also clamoring for them to be together. The three children are as excited, twittering and bustling as happy birds.

To make jiaozi, first add water to glutinous rice flour and mix well. This step is more difficult for me. I tried to knead the powder into a ball, then punched it left and right, and finally rubbed it hard to knead it evenly. It's really hard. Kneading dough makes me sweat. Finally, after a series of "tortures" such as rubbing, beating, knocking, rubbing and patting, the glutinous rice flour magically softened!

The most interesting step in wrapping jiaozi is stuffing. But when I was a child, my fingers were not flexible, either the stuffing on the left was exposed or the skin on the right was broken. I was in a hurry to make a bag, and the white round dumplings turned into black and white monsters with different shapes, which made the three of us laugh. Adults at this time, no matter how well we wrap them, will serve us these delicious foods, jiaozi, when the pot is boiling. Because the package was not tight enough when it was raw, after it was cooked, the sesame stuffing in the glutinous rice balls all broke the skin and became a "smile". All three of us are eating the fruits of our own victory, and we are so happy!

When the moon is bright, we are eating jiaozi, but our thoughts are flying in our hometown childhood, thinking about the fun of that bag of jiaozi and the taste of eating jiaozi. I wish everyone in the world a round and round life!

Hometown Tangyuan Composition 600 words (3) Every winter solstice, what I remember most is the delicious Tangyuan, which symbolizes reunion, harmony and happiness and is a kind of food that everyone likes! Tangyuan is small and exquisite, exquisite in workmanship, round-headed, like the fifteenth full moon, and as big as a small walnut. This white and tender jiaozi is filled with fragrant sesame seeds. It is not only attractive in appearance, but also delicious. The taste is smooth and delicate, accompanied by rich fragrance, and has a unique taste in the mouth.

Looking back seven years ago, on the winter solstice, I couldn't wait to sit at the dining table, waiting for my grandmother to spread the glutinous rice stuffing on the chopping board and cut it into small pieces. I can't wait to grab a small piece and knead it. At this time, my great grandmother told me to wash my hands first! I quickly washed my hands, quickly kneaded the small pieces into a ball, stuffed the sesame stuffing with a spoon bit by bit, and kneaded them into a ball. Then carefully put jiaozi into the big plate one by one. The whole family is sitting around the dining table, and the 95-year-old great-grandmother is also very hard and busy. At this time, grandma poured brown sugar and white sugar into the pot, slowly boiled it into syrup with a little water, and put the lovely dumplings into boiling water after the water boiled. Little Soup Composition/jiaozi is like an elf dressed in white, waltzing happily in the water, constantly twisting its white and tender body, plopping, boiling water seems to accompany them, like a special concert. After more than ten minutes, the "concert" ended, and bowls of hot and round jiaozi came out of the pot. The appearance of water and spirit makes people want to take a bite!

Grandma made several bowls of glutinous rice balls and put them on the table. I couldn't resist the temptation of delicious food, took a big bite, and then took a sip of sweet soup. No, I burned my lip. But I didn't care at all, so I took a big bite. First, I slowly tasted the white coat of glutinous rice balls, and sesame sauce flowed out. It smells really good! Suddenly, the fragrance is overflowing! I playfully put a piece in my great-grandmother's bowl. Although she has no teeth, she still smiles sweetly, as if she is proud of her labor! We smiled at each other. Whenever I recall this scene, I can't help crying, because I have an amiable great-grandmother, who brought happiness to our lives. Because of it, stories and memories, black sesame dumplings become more delicious!

This is the sweet dumplings in our hometown, an unforgettable story!

Hometown Tangyuan Composition 600 words (4) Lantern Festival on the fifteenth day of the first month. Eating dumplings is an indispensable custom on this day, because dumplings are round and festive. On this special day, I will cook and cook a bowl of love dumplings for my parents to taste.

Just do it. I let my mother have a rest, carefully pour cold water into the pot, cover the lid, turn on the gas stove and turn the burner to the maximum. After a while, the pot made a "glug" sound. I lifted the lid, and a bunch of blisters and steam poured out, choking me.

I tilted my face and poured jiaozi into boiling water. Jiaozi rolled into the pot one by one, and water splashed on my hand from time to time. "ah! Help, it's hot, it's hot! " I threw away my bag and asked my mother for help. Mother took out the bag and poured jiaozi one by one along the side of the pot. At this time, the dumplings, like skiers, fell rapidly and then sank into the water. They constantly change their formation and become triangles and ellipses. ......

"Well, it's your turn. If you want to turn jiaozi upside down, remember ... "

"Well, I know, you don't have to say it." I took a shovel and turned it over in the water. Alas! Not good again. I cracked jiaozi's stomach, as if to say, "Little Master, slow down, you burst my stomach. It hurts! " "At this time, the clear water turned into sesame soup. It's really "if you don't listen to the old man, you'll suffer!" "

According to my mother's reminder, I slowly shoveled along the edge of the pot twice. At this time, the unbroken jiaozi surfaced and became smoother and smoother. Mom kept pointing: "Turn off the fire quickly, pour some cold water and stew for two minutes, it will taste better." When I finished, I lifted the lid and a hot air soared into the sky. I vaguely see dumplings floating on it, like snow lotus, white and beautiful.

I picked up jiaozi and put it in a bowl to share with my family. I blew it gently and took a bite. It smells really good. Sesame fragrance overflowed my mouth! Although some jiaozi is broken, my parents praised me together and said, "My daughter's cooking is really delicious. Will you do it for us next time? " I nodded seriously.

Through this cooking of glutinous rice balls, I understand that what is tasted only through labor is unique and delicious.

Hometown Tangyuan Composition 600 words (5) As the saying goes, "Food is the most important thing for the people". Every place has its own food, and my hometown is no exception. Among the many delicious foods in my hometown, I like glutinous rice balls, the flavor dessert in my hometown, best.

Jiaozi in my hometown is not like jiaozi in other places. Jiaozi in my hometown is a triangle. Jiaozi, who is fat in vain, is soaked in milky water, like a cygnet about to fly high, like a big white goose with its head held high. Jiaozi in my hometown is crystal clear under the sunshine, giving people a feeling of pure and pure. Looking at the delicious jiaozi is really mouth watering!

Do you know how many working hours it takes to be such a small jiaozi?

To make glutinous rice noodles, it is necessary to soak the glutinous rice for a week, so that the soaked glutinous rice is white and bright, big and full. After the glutinous rice is fished out, it should be mashed. I am a hard worker, even a strong person will sweat and gasp. Put the mashed glutinous rice thread into a sieve for a few minutes, and it will become fine and smooth.

"Radish and vegetables have their own tastes." There are two kinds in jiaozi, my hometown: crispy skin and oily skin. Both Ma Su and Fu You have admirers.

Next, the technology came alive-Bao jiaozi. First round the glutinous rice thread, then nest the glutinous rice thread, put the core, fold the skin in half and knead it into a string. This jiaozi is wrapped.

Put the dumplings in boiling water, put them one by one, and float one by one. Hometown people also created a riddle for this:

A pair of geese jumped into the river, floated up and fell down. This riddle vividly reproduces the wonderful scene of cooking jiaozi.

Take a bite of the cooked glutinous rice balls, and suddenly, it is soft, thin and greasy, and it has an endless aftertaste in your mouth.

Tangyuan in my hometown is the favorite of my hometown people, and it is also my favorite. It is a beautiful scenery in my hometown.