Method for making cakes

Ingredients: sugar, flour, olive oil, milk, bean paste.

Tools: rolling pin, panel, panel, oven.

1, prepare sugar and noodles.

2. Prepare olive oil and milk.

3. Stir the sugar and noodles evenly.

4. Come on and mix well.

5. Add milk and floc.

6. According to the hardness of the dough, make a dough with moderate hardness.

7. 30 minutes after waking up.

8, smashed into small dough of the same size.

9. grow into a tongue.

10, roll it up.

1 1. Turn the roll surface 90 degrees and roll it into a long tongue.

12, wake up for another ten minutes.

13, then let the dough stand and roll it into skin.

14, wrapped in bean paste.

15, put it on a baking tray (flatten) and press a few sesame seeds.

Bake at 16 and 165 for 20 minutes.