Top Ten Famous Foods in Wuhan

1, Regan Noodles: One of the most representative specialties in Wuhan, Regan Noodles is one of the favorite breakfasts of Wuhan people and a unique snack in Wuhan. Its unique sesame sauce flavor and smooth taste are deeply loved by people.

2. Sanxian tofu: a delicious food made of glutinous rice and bean skin, famous for its stuffing of fresh meat, fresh eggs, fresh mushrooms and dried beans.

3. Bean skin: one of the traditional snacks in Wuhan, with strong taste, eaten with glutinous rice and various fillings.

4. Wuchang fish: one of the specialties of Wuhan and one of the representatives of Hubei cuisine, steamed or stewed from tender Yangtze fish. The fish is tender and the soup is fragrant.

5. Lotus root pot: one of Wuhan's unique specialties, it is made of fresh lotus root and ribs with appropriate seasoning, and the soup is delicious and nourishing.

6. Paste soup powder: Wuhan traditional cuisine is also the representative of Wuhan pier culture. The main raw materials of paste soup powder are rice flour and fish bone soup. Soup is very important to cook and tastes good.

7, ribs lotus root soup: Wuhan is rich in lotus root, stewed with ribs, with high nutritional value.

8. Mianwo: A famous breakfast snack in Hubei Province, with unique shape and taste. The noodle nest is made of rice paste and soybean milk chopped green onion, which tastes crisp and tender outside and has no greasy feeling at all.

9. Huanxituo: A traditional snack in Wuhan, with glutinous rice flour on the outer layer and stuffing such as bean paste or sesame paste inside, tastes crisp, sweet and delicious.

10, Jason Wu Duck Neck: One of the most famous Han snacks in Wuhan, which originated from Jason Wu Road in Hankou, has a spicy taste and endless aftertaste.