What effect does Korean Maixiang tea have?

The Korean Maixiang tea you mentioned is barley tea.

In Japan and South Korea, with the pursuit of health and bodybuilding, the consumption of sugary drinks is declining, and wheat tea has gradually become the first choice for healthy people.

The effects of barley tea are as follows: "Barley is sweet in taste and flat in nature, and has the functions of promoting digestion, relieving stagnation, calming stomach and quenching thirst, relieving summer heat, invigorating qi, regulating middle warmer, broadening chest and atmosphere, tonifying deficiency, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains." Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Barley tea has advanced production technology, excellent products, no additives and health care function. Barley tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish, warm and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss. Barley tea is a pure natural healthy drink, which is suitable for people of all ages and seasons.