Jiaozi, wonton, wonton, what's the difference?

Jiaozi: It is the staple food of China people and local snacks.

Wonton: It's a snack in northern China.

Wonton: It is a traditional snack in Guangdong and Guangxi.

Wonton: It is a kind of pasta in the southwest of China.

2. Different thickness

Jiaozi: Dumplings have thick skins.

Wonton: Wonton is thin and transparent after cooking.

Wonton: Wonton has a thin skin.

Handwriting: the handwriting is thin.

Step 3: Different shapes

Jiaozi: The leather is round.

Wonton: The skin is square.

Wonton: The skin is square.

Handwriting: the skin is square.

Jiaozi is as follows:

Wonton is as follows:

Wonton is as follows:

Copy the hand as shown:

Step 4 pay attention to different points

Jiaozi: Heavy dipping.

Wonton: thick soup.

Wonton: thick soup.

Wonton soup.

5. Different uses

Jiaozi: Boiled, fried, steamed, fried, roasted and branded.

Wonton: It's mostly served with soup.

Wonton: It's mostly served with soup.

Tidy hands: most of them are served with soup, which is slightly spicy and fragrant.