Barbecued Pork Practice and Ingredients

1. Prepare the following ingredients in the first step: plum meat, barbecue pork sauce, yellow wine, oyster sauce, honey, ginger and scallion. As shown in the picture below.

2. In the second step, cut the plum meat into large pieces, soak off the blood, and add all the seasonings. As shown in the picture below.

3, the third step and so on to add all the seasonings and fully scratched, marinate for more than 6 hours. As shown in the picture below.

4, the fourth step of the rice cooker bottom lay on the shallot pieces, ginger. Put in the marinated plum meat, try to each piece to touch the bottom of the pot, do not stack. As shown in the picture below.

5, fifth month press the rice cooker cook button. As shown in the picture below.

6, after the first jump to keep warm, give the meat a flip and press the cook button again.

7, the second jump insulation can be removed, as shown below.

8, it is done, as shown below.