Is there a special snack place near Peking Union Medical College Hospital that I can take home?

2. Huguo Temple snacks are also good;

There is a "Huatian" chain in Xinjiekou (near Jishuitan Hospital), which is also delicious.

4. There is a restaurant called Fujialou in Dongsishitiao, which has old Beijing specialty snacks, such as bean juice, sesame bean curd, enema, fried red fruit, snowballing, pea yellow and so on.

I don't know if these are enough, and there is "Di 'anmen Snack Bar".

Beijing specialty snacks query /wiki/index.php? Title =% E5% 8c% 97% E4% BA% AC% E7% 89% B9% E8% 89% B2% E5% B0% 8F% E5% 90% 83&; curid = 5094 & ampdiff = 788 1 & amp； oldid=776 1

+Beijing Special Snacks

Most of Beijing's specialty snacks are popular and beautifully made, but the materials are simple, so the prices are also popular, paying attention to quality and low prices.

Among them, halal practice is influenced by Jiangnan's diet style, and it is good at making glutinous rice candy. Only cattle and sheep are used as meat, mainly roast and sauce. Han people refine all kinds of pasta staple food, while pork is mostly used as meat, mainly braised in brown sauce. In addition, the children of the Eight Banners became idle in the Qing Dynasty because they were sitting on the imperial grain. They used their remaining energy and intelligence to come up with some folk dishes similar to snacks, ranging from noodles and noodle soup to roasted elbows and fried mutton with onions. Snacks also include all kinds of pasta, pickles, braised dishes, etc. made by ordinary people, which are diverse, simple to make, delicious and economical.

& lt center & gt& ltB& gt；; -

& ltP & gt

Love me.

& lt/CENTER & gt； & ltP & gt

Aiwowo is a traditional snack in Beijing. In the past, around the Lunar New Year, this variety was served in snack bars in Beijing and sold until late summer and early autumn. Now it is available all year round.

Love for Wo Wo has a long history. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in the Proceedings: "Taking sesame and glutinous rice as a cold cake and Dan pills as a nest is the ancient' not falling clip'." It can be seen that this kind of food was called Wo Wo during the Wanli period of the Ming Dynasty. It is said that Wo Wo was later named Aiwowo because an emperor liked to eat this kind of Wo Wo. When he wants to eat or wants to eat, he will order "Love Wo Wo". Later, this food was introduced to people. Of course, most people dare not call themselves "Yu", so they omit the word "Yu" and call it "Love Nest".

Aiwowo's method is: wash and soak glutinous rice, then steam it in a steamer, dry it and knead it evenly, then break it into small pieces and press it into round skin, and wrap it with stuffing made of peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar. Because the glutinous rice used for the outer skin of Aiwowo is steamed, the stuffing is also fried with peach kernel, melon seed kernel, sesame seed kernel and sugar in advance, and it can be eaten when cooked.

& lt center & gt& ltP>

& lt/CENTER & gt； & ltP & gt

& ltP>& lt Center & gt& ltB& gt；; -

& ltP & gt

Bean dregs cake