What food is delicious in Germany?

Germany is a country famous for beer, sausage and bread, so most German foods are related to these ingredients. But in fact, German food is more than that. Next, let's learn about some delicious foods in Germany.

First of all, one of the traditional German restaurants is boiled pork elbows with sauerkraut. In addition to the rough appearance, the pig's elbow is tender and juicy inside, and the meat is full, fat but not greasy, and the taste of snapping teeth is mouth watering. Coupled with the delicious and aroma of sauerkraut, a hot boiled pork elbow with sauerkraut will definitely bring you enjoyment.

Second, the traditional German dessert-rudder. Rudder is one of the traditional desserts in Germany, which is made up of sugar, puree and thin oil cakes alternately piled into hills. The baked rudder is full of stuffing under the crispy crust on the outer layer. At present, many family businesses all over Germany are famous for producing rudders. How to choose the first-class rudder has become the number one problem for German gourmets.

Third, the German barbecue-roast chicken. Germans like to taste roast chicken very much, whether on holidays or at ordinary times. Roast chicken is a very popular traditional German dish. Its chicken is tender and fragrant outside, which makes diners fondle it.

These are the three great German cuisines. Whether it's pork elbow, rudder or roast chicken, they are all classic traditional German cuisines, which must not be missed.