Steaming rice cakes is the simplest way at home.

Glutinous rice 100g

50 grams of rice

condiments

6 candied dates

Lycium barbarum 2 grams

5 grams of raisins

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Step 1

Wash raisins, black raisins and candied dates for later use.

Second step

Soak Lycium barbarum in some water.

Third step

Soak rice and glutinous rice for 20 minutes, and cook in a rice cooker for 30 minutes.

Fourth step

Use another steamer, cover it with cage cloth and cover it with rice.

Step five

Put the medlar, put the water that soaks the medlar.

Step 6

Add raisins, candied dates and black raisins.

Step 7

Spread a layer of rice on it and wrap it in another cage cloth for shaping.

Step 8

Steam for 10 minute, take out the cage cloth and cut it with a knife.

Finished product drawing

Cooking tips

The second steaming time is short, just soak the medlar and pour the soaked water on the rice.