Types of zongzi, how many flavors of zongzi are there?

Zongzi in the north is mainly sweet, especially sweet but not salty. Zongzi in the north smells sweet everywhere, and the representative area is Beijing. There are four kinds of zongzi in Beijing: the first kind is white zongzi made of tasteless pure glutinous rice, steamed and eaten with sugar; The second kind is millet zongzi, which is red bean zongzi and red jujube zongzi with sugar. The third kind is jujube dumplings, and the stuffing is mainly jujube and preserved fruit; The fourth kind is jiaozi with red bean paste as stuffing, which is relatively rare.

In addition to the sweet stuffing mentioned above, Beijing Zongzi is also very small and exquisite. Cold food is the characteristic of local zongzi, so it is also called cold zongzi. In summer, if you can eat it thoroughly in the refrigerator, it will taste better.