What is the best way to make peanut tofu

Main Ingredients

Peanuts 150g

Water 1300g

Starch 200g

Homemade Peanut Tofu Step by Step

1

Peanuts soaked in water for more than 12 hours

2

Rub out the red color

3

Make soy milk with a machine in two parts to make soybean milk

4

Soybean milk in the making

5

Strain the soybean milk

6

Strain again

7

Starch weighing to be used, I use the raw flour than the general taste better

8

Three molecules of one of the peanuts into the soybean starch pot

Third of a peanut-soymilk into the The remaining peanut bean paste is put on the fire and boiled to beat out the froth

10

After the pot is opened, the fire should be simmered for a few moments will be a layer of bean skins with chopsticks to pick it out

11

Pour the starch and peanut bean paste stirred into the pot of peanut bean paste

12

Quickly stirred and cooked into a sticky The tofu is then ready to be put into the container, in order to facilitate the release of a layer of plastic wrap

14

Pour the pot of peanut paste into the container and wait for the formation of it

15

Into the peanut tofu formed in the past five hours

16

Cutting the tofu QQ

This is the first time that I have seen the tofu in the market, and I have never seen it in the market. Cutting tofu QQ's

17

Small onions with tofu for dinner

18

Tastes great

19

Peanut tofu is healthy and free of additives

Tips

Strain peanut soybean milk several times to make the finished tofu more delicate and smooth

This is a good way to make tofu.