Preparation method of Shahe powder

Introduction to the practice of Shahefen: 1. Ingredients: Shahefen 1 kg, 2 eggs, tomato 1 piece, lettuce 1 piece, a box of soup, proper amount of cooking oil and salt. 2. Fry the eggs until golden on both sides. 3. pour water and serve soup. 4. Boil tomatoes. 5. Add rice noodles and scald for two minutes. 6. Add lettuce and cook. 7. Season with salt.

Shahefen is one of the popular traditional Han foods in Guangzhou, Guangdong Province. Therefore, Fen was first named after Shahe. It is made by steaming rice slurry into thin slices and cutting it into strips. Guangdong snacks. It is made by steaming rice slurry into thin slices and cutting it into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced in Shahe, Guangzhou, hence the name.