Chinese Pasta (Representatives of Traditional Gourmet Culture)

Chinese noodle is one of the representatives of traditional Chinese culinary culture, which has a long history, a wide variety of flavors and is loved by people. Whether it is for breakfast, lunch, dinner, or late night snacks, Chinese noodle dishes are a must on people's tables. In this article, we will introduce the production process of Chinese pasta and some classic Chinese pasta.

I. The basic steps of making Chinese pastry

1. Prepare flour and water, mix them in a certain proportion and knead them into dough.

2. Roll the dough into long strips, and then cut into small pieces with a knife.

3. Roll the small pieces of dough into a ball, then use a rolling pin to roll it into a pancake.

4. Place the pancakes in a pan and cook, flipping them over.

5. Remove the browned pancake and add fillings such as meat, vegetables, tofu, etc. as desired.

6. Wrap the filling into the pastry, roll it into a ball or other shape, and steam or boil it.

2. Classic Chinese Noodles

1. Baozi

Baozi is a traditional noodle dish widely spread throughout China, which is semi-circular or round in shape and filled with mostly minced meat or vegetables. Baozi can be made by steaming, boiling or deep-frying, and their soft texture and aroma make them a favorite of many people.

2. Dumplings

Dumplings are one of the traditional Chinese New Year's Eve dinner must-haves, which are half-moon shaped and filled with minced meat, shrimp, and vegetables. Dumplings can be boiled, pan-fried or deep-fried and can be made in a variety of ways, giving them a tasty and rich flavor.

3. Steamed Buns

Steamed buns are a common Chinese noodle dish, which are round or long in shape, with a fluffy texture and fragrant flavor. Steamed buns can be made in a variety of ways, including steaming and baking, and are a popular choice for breakfast for many people.

4. Soup dumplings

Soup dumplings are a traditional Chinese winter food, which are spherical in shape and filled with desserts such as sesame seeds and bean paste. Soup dumplings can be boiled, fried and other ways to make a soft and sweet taste.

5. Dumplings

Dumplings are a kind of traditional noodle dish widely spread in the southern region of China, which are long and crispy in shape and have a strong flavor. Doughnuts can be fried, baked and other ways to make, is a lot of people's breakfast must.