My Hometown Chaoshangan Essay

My hometown is in the beautiful and rich Chaoshan region. The Chaoshan area is bordered by the ocean in the south and surrounded by mountains on the remaining three sides, forming a closed and open independent system. Chaoshan culture not only preserves the essence of the ancient culture of the Central Plains, but also absorbs the essence of overseas culture, after thousands of years of integration and sublimation, forming a typical Chinese culture of the sea, and become comparable with the Qilu culture, Shu-Han culture, Chinese culture - branch.

Chao

The earliest inhabitants of Shan-Shantou were the Yue people. Legend has it that the Yue had "heavy nails" (i.e., two overlapping toenails) on their little toes. After the Qin Dynasty, people from the central plains of Henan and Shanxi moved southward. Most of them first moved to Jiangsu and Zhejiang, and then moved to Chaoshan via Fujian. They brought with them advanced production tools and techniques, and exchanged, integrated, and prospered with the Yue people, gradually sinicizing them and forming the Chaoshan ancestors. Nowadays,

It's not easy to find people with "heavy armor" on their little toes. My great aunt has "heavy armor" on both little toes, and my father has "heavy armor" on the little toe of his right foot.

The Chaoshan dialect belongs to the Minnan dialect, which is a dialect system rich in local characteristics. According to expert research, the Chaoshan dialect originated from the ancient Min Yue dialect. After the people of the Central Plains came to Chaozhou, the dialect of the Central Plains they brought with them gradually merged with the ancient Min-Yue dialect, and after a long period of historical evolution, the Chaozhou-Shantou dialect was gradually formed into an independent sub-dialect.

Chaoshan

The Chaoshan dialect is the bond of the Chaoshan community and has great cohesion. No matter where you go, when you hear the Chaoshan dialect, you will feel very close to it. The Chaoshan dialect is simple and elegant, and it has preserved many ancient Chinese words. Guo Moruo said, "The Teochew dialect

is the dialect that has preserved the most ancient Chinese words, and the current standardized language seems to be the furthest away from it." For example, many ancient characters have a character underneath the word "no" to indicate the opposite. In modern Chinese characters

only the words "歪" (歪), "甭" (甭) and "孬" (孬)remain, while in Chaoshan there are the words "不会" (不会) and "不是" (不是). When these words are written, you can know their meanings by looking at their shapes. The Chaoshan language has also preserved - some ancient words.

For example, they call the frying pan "鼎", and the porridge "糜", which was used two thousand years ago. The origin of the term "Dongsi" is that most of the toilets in the Tang Dynasty were built on the east side of the building. So this word, which the Chaoshan people consider

very "earthy", is somewhat elegant.

Some foreign words have also been introduced into the Teochew dialect. For example, some people call "truck" "rolly", "bread" "rolly" and "bread" "rolly". Some people call "trucks" "rolly", "buns" "roti", "walking stick" "movable angle" (Malay), etc. These foreign words are very similar to those used in the Chinese language. The application of these foreign languages has a lot to do with the proximity of Chaoshan to Southeast Asia and the early opening of the port.

There are also some taboos in the Chaoshan language. In my father's birthplace, Dongdun, there are people with the surnames "Zhang" and "Huang". People with Zhang's name don't say "Zhang paper" when they say paper, they say "He paper".

Teochew work tea is famous at home and abroad. Work tea has its own unique cultural connotation - and, love, essence, cleanliness, thinking. The profound connotation of these five words reflects the elegant "and" thinking of the Chaoshan culture. Drinking tea has long been an indispensable part of Chaoshan life

. Drinking tea after meals, chatting and drinking tea, tea accompanies the Chaoshan people almost every moment. Even in the office of the school, teachers will take time to drink a cup of tea between classes. The food of Chaoshan is the most prestigious

of all. The Chaoshan region is known as the "Home of Gourmet Food".

The Chaoshan region is close to the sea, seafood is an indispensable delicacy. Blood mussels are a kind of food with local characteristics. Every New Year, every family will buy some blood mussels. The family cooks a pot of boiling water, puts the blood mussels in it and smothers it for a while, and then you can take it out and eat it after about a minute. When you break open the shell, you will see the mussel meat with blood, and it tastes delicious without a fishy flavor.

Teochew snacks are also very unique. Famous snacks are fried cake kuey teow, oyster roasting, horseshoe crab kuey teow, etc. There are also some special offerings of kuey teow, such as peach kuey teow, mouse other kuey teow and so on. Chaoshan snacks focus on color, flavor, shape and name are beautiful, fine workmanship, let people forget to come back.

The customs of Chaoshan are also unique. The traditional customs brought by the marine culture, combined with the customs of the Central Plains, form the unique humanistic flavor of the Chaoshan area.

The most distinctive festival in Chaoshan is "Out of the Garden". Every year, on the seventh day of the seventh month of the lunar calendar, children who are fifteen years old in their families have to hold the adult ceremony of "coming out of the garden". This day is known as "the birth of the mother and father-in-law" in Chaoshan folklore.

The Goddess of Mercy is a guardian deity who can bless the child to become a man. In order to thank the gods and to pray for the safety of the children after they reach adulthood, we have to pay homage to them on the day of their birth. On this day, a child who is fifteen years old puts on new clothes, and the parents place three animals (chicken, pork, and fish) and offerings at the child's bedside and kneel down to worship the gods. The parents dip pomegranate flowers in water and sprinkle the water on the child. As usual, the child is not allowed to go out on this day, and he or she is not allowed to go to unfamiliar places or participate in wedding and funeral ceremonies during this year

.

People in the Chaoshan region make offerings to many gods. The master of the landlord is worshipped by almost every family. He is the god of the land who can protect the family's peace

. On the first and fifteenth days of the lunar calendar, people would worship the landlord. Dafeng Zu Shi was a virtuous monk who practiced good deeds and accumulated virtues. During the Song Dynasty, he saved lives and gave medicines in Heping Town, my grandfather's birthplace, and did a lot of good deeds for the local

people, and was honored as the founding ancestor of Chaoshan's philanthropy. Since the Chaoshan area is near the ocean, the god of the sea is very important to the people of Chaoshan. Mazu is the goddess of the sea that everyone in Chaoshan enshrines. Wherever there is

a harbor, there is Mazu.

Seek essay on specialties of Chaoshan hometown

Chaoshan Work Tea "A Pot of Good Tea and a Pot of Moon", the name of this Chaoshan song is wonderfully made! Think about it, good tea sweet fragrance rippling in the bright warm moonlight, tea and moon two reflect, tasting not only the tea, there is the moon, tea and the moon refreshing the heart, tea is not intoxicated people from drunkenness ah! My hometown is in the Chaoshan Plain.

The Teo people like tea, has always been heard for the world, the beautiful name is "work tea".

I have always thought that the word "work" is the ultimate! This two words out of a culture, Chaoshan tea culture, tea in the Chaoshan culture.

Furthermore, the meaning of the word, I know that "work tea" must spend "work", can not be rushed, can not be rushed.

Therefore, "work tea" on the tea has a choice of tea, tea has a choice of leaves, tea has to make tea, tea has to pay attention to the drinking of tea has a more sophisticated insights.

There is a popular song called "front door love big bowl of tea".

Sung Beijing people (including most other northerners) drink tea different from the southerners, especially different from the hipsters.

They drink tea in bowls, big pots and bowls.

One bowl, two bowls, a dunk.

Speaking of which, it reminds me of the "Dream of the Red Chamber" in the wonderful "drink donkey".

The Beijinger's big bowl of tea, really quite a "drink donkey" attitude.

Of course, the word "donkey" is not a derogatory term.

In my opinion, the direct purpose of drinking tea in Beijing is to quench their thirst, and this kind of drinking is really, especially free and bold.

That kind of posture, that kind of feeling, with the new vocabulary to describe is - cool! Moreover, the word "drink" is also used appropriately.

Boomers are not.

Use a cup, a small pot, a small cup.

Also, when using tea, correctly, should say "drink tea" (Chaoshan dialect says "eat tea"), with "drink" seems a little rough.

More sophisticated, should also be "tasting", "tasting tea".

The authentic tasting of tea must be in the "tea house".

By the word "tea" can be seen in Chaoshan, tea, tea, tea, tea is not only to quench their thirst, it is a kind of art, the art of tea.

In the tea ceremony hall, you can enjoy the whole process of tea making performed by the pure and beautiful tea masters with their long and slender fingers.

The beautiful tea artisan's skillful, coherent, elegant movements, and classical, refreshing Chaoshan folk music, lifting the pot, dunking, "Guan Gong patrol", "Han Xin point of view", "a taste of the two contain three flavor", this scene, this tea, this tea, this tea, this tea, this tea. "This kind of tea is pleasant to the eyes when enjoying, pleasant to the heart when tasting, and has an endless aftertaste! The history of Teochew work tea has a long history.

Nowadays, get up and open the door seven things: firewood, rice, oil, salt, soy, vinegar and tea.

Tea plays an indispensable role in the life of Teochew people.

The Teochew Tea has witnessed the footprints of the Teochew people, penetrated into the blood and marrow of the Teochew people, nurtured the wisdom of the Teochew people, and completed the Teochew people's dream of the countryside.

Cold night guests tea as wine, travelers in his hometown to taste the old tea.

Han River flowers and full moon night, *** gathering flowers and moon tea.

The end of the world with the moon, unforgettable, but ah, Hanjiang strong tea, tea in the pro-village voice ......

Essay, my hometown 400 words (Chaoshan region

My hometown my hometown in the beautiful and fertile Chaoshan plains.

On one side are the beautiful mountains, which are jagged with strange rocks and lush with trees.

In the spring, there are mountains full of peach blossoms.

On the other side is the magnificent sea, the blue sea white waves, seabirds circling freely in the sky.

This is my lovely hometown - Shantou.

Speaking of Shantou ah, let me think of the rocky mountains of the Piaoran Pavilion, peach and plum full of mountains of the Jufeng Temple, the elegant environment of the seaside promenade, the magnificent cross-sea bridge ...... Speaking of Shantou ah, I think of the fragrance of the delicacies: there are fresh seafood, a long history of snacks.

There is the dumpling ball of Ma Ma Palace, the oyster brand of Xitian Lane, the thick and fragrant brine old goose ...... A bite will make you fall in love with Shantou.

In summer, the street is full of lychee with thin and soft skin and sweet and juicy longan, as well as Ringo with peculiar taste, which is really mouth-watering.

If you go to the waterfront promenade to walk, blowing the cozy sea breeze, smell the fragrance of flowers, drink a mouthful of hot Kung Fu tea, and then listen to a rhythmic Chao opera, it is really unforgettable! I love my hometown.

Welcome to Shantou!

My hometown is in Shantou.

My hometown is located in Shantou. It is a town that lives by the sea and lives by the sea.

I don't have much contact with my hometown, but I think I still love my hometown, the seaside city facing the sea.

Many times, like to wander around the sea.

That quiet and magical sea.

Waved divinely, telling delicate and gorgeous little stories for thousands of years.

And those desperate humble lonely stories, all sunk into the depths of the seabed, in the sea breeze again and again under the comfort, calmed all the wounds, once again leapt out of the sea, into the sky, painted into a piece of cloud, to see all the sadness and happiness in the world, for the unfortunate people of the unfortunate tears, for the happy people of the happy tears, so accompanied by the people, will be the love of dyeing all over the earth.

The blue sea, the golden dusk, the beating waves, the smoky red clouds.

The golden swimming fish play freely and carefree, it is such an idle scene.

Occasionally from the distance came the sound of children's laughter, accompanied by the setting sun, everyone, things, like a thin layer of gold, like the ancient Roman sculpture.

Mysterious and distant, free and easy.

Well, the view from home is unique! The park is always a little contemptuous.

It's just a little bit of a downer, but it's a little bit of an artifact.

Just like a good piece of fabric, suddenly spilled some ink, the ink is suddenly present, ugly and domineering.

But Golden Sand Park is so different.

Exquisite sculptures are distributed in the various attractions, not ostentatious.

Next to the dense forest grows freely, loose, like a group of children with their fathers fishing in the sea in general, thick, strong, but still accompanied by a little childish.

In the daylight uplifted innocent smile, issued a crisp sound.

The water in the pool is as clear as the legendary Bibo Fairy.

The tourists are boating.

I seem to see a group of people, canoeing in the center of the lake, talking loudly, and sometimes probe the hand into the water, fiddling with the water, let the lake water through the fingers.

A pool of spring water, the waves are not alarmed.

The view from the hometown is unique! I like to write about people a lot of the time.

The real travel is not to write about the mountains and paint the water, but to care about the local conditions. Ah! The home town, your scenery is so unique, your scenery is so quiet, you are so mysterious, you are so beautiful.

Heh! The scenery of hometown is unique!

Write an essay on the Spring Festival in the Chaoshan region 500 words

Eat the New Year's Eve after the family's residence is dressed up in a new look.

So the housewives are busy preparing to make the most sumptuous and meaningful New Year's Eve dinner of the year.

The New Year's Eve dinner, as the name suggests, is a time for families to get together and eat together on New Year's Eve, without forgetting their deceased ancestors.

Therefore, the first thing that every family must do after the New Year's Eve meal is to worship their ancestors.

During the ancestor worship, the incense burner representing the ancestor should be brought down from the shrine and placed on the offering table, then incense should be burned and the ancestor should be invited to have a meal.

Then the eldest and the youngest kneel in order, which fully demonstrates the traditional virtues of the Chao people to be prudent and filial first.

After the ceremony, the meal for ancestor worship is reheated, a big table is set up in the hall, and the family gathers around the Kin, which is a wonderful moment of reunion for every family.

No matter how far apart the family is, or how many problems they have, this is the time to laugh, not to talk about sadness or quarrels.

After dinner, the housewife is busy cleaning up the dining table, so a big cleaning activity begins.

This cleaning is not very elaborate, it is purely for the sake of cleanliness, unlike the one at the end of the year, which must be swept and brushed with pine branches and grass.

Then the fire was built, and the preparation of the offerings for tomorrow's sacrifice - the fasting food - began.

There are many kinds of fasting dishes, some made of taro, some made of sweet potatoes, some made of jujube, some made of peanut rice, taro and sweet potatoes together.

All the ingredients for making the saiyaki should be prepared in the afternoon and allowed to dry.

To deep-fry the vegetables, put an iron pot on the stove and fill it with plenty of peanut oil when the fire is ready.

When the oil boils, the ingredients are mixed with the batter and put into the pan, and it squeaks and bubbles in the frying pan.

When it is cooked, it is yellow, fragrant and very attractive.

At this time, if there are guests at home, the hostess will offer a plate of freshly fried vegetables, and then make fragrant work tea, so that you can taste the deliciousness of the famous Chaoshan snacks.

Sending New Year's money is an important part of the Spring Festival custom in Chaoshan, in which the elders give money to their juniors, and the juniors who can earn money also give money to their elders.

The money can not be sent straight, but to be very carefully packed in a Li Shi package, or with a piece of red paper package to see.

This is commonly known as "pressure belly waist", meaning that the year from beginning to end, the waist bag will be full of solid, rich.

Particularly interesting is that the child before going to sleep, parents will be a large-denomination banknote in the child's belly pocket, wake up after the banknote will be retrieved.

My favorite Chaoshan snacks, essay ！！！！！

Friends, have you ever come to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is a variety of, say also can not be said; it is not only more styles, and each has its own characteristics, take the Chaoshan oyster brand, it is my favorite Chaoshan snacks.

Oyster is the special aquatic products of Chaoshan, it is delicious and nutritious, known as the "milk of the sea".

The clever Chaoshan people invented a way to cook oysters with raw flour, which is called Oyster Roast.

Look, the chef skillfully beat the egg, pour oil in the pan, with a high fire will be boiling oil, and then and the fresh oysters and flour into the frying pan in the right amount, and then will be good egg gently dripping up, a short while, the flour will be formed into a large cake like block, the color is gradually from light to dark.

At this point, the chef shoveled up the large oyster brand, turned it upside down, the oil bubbles are still jumping happily, only to see that the side turned over has been golden brown.

The chef turned it over from time to time, and after a while, he tore the large oyster brand into a few pieces, and then fried a few times, sprinkled with a layer of green coriander, the fragrant oyster brand is ready.

Do this oyster brand, under the effort can be quite a lot, the fire to be fierce enough, oil to be enough, the time also have to master, otherwise, how will be delicious, how will attract thousands of people for it to salivate it? Eat authentic oyster brand, but also a dish of fish sauce.

The oyster brand fried smooth and soft, the skin crispy and crisp, the inner layer of tender and soft, into a slight egg aroma without losing the flavor of seafood, really wonderful! With the salty flavor of fish sauce, I don't know how to describe its aroma! The oyster meatballs are just one of the many Chaozhou snacks, there are also hand-beaten beef meatballs, Dahao fishballs, and ShuiJingBalls ...... so many that I can't even count them all.

The food culture of Chaoshan is rich and colorful, if you come to Chaoshan, in addition to viewing the scenery, you must try our special snacks here, it is not worth the trip.

Supplement: my hometown in Chaoshan, where there are rich specialties, these specialties, the inside of the snacks is the most abundant.

Snacks are beef meatballs, bamboo shoots kuey teow, kuey teow, marinated goose and so on &hllip; my favorite is beef meatballs, but to do beef meatballs is not so simple oh! To make beef meatballs, you must first put some beef on the board, and put two iron bars of about three or four pounds on top of the beef block and hit it hard.

Almost an hour after the fight, the beef will become a meat sauce, to make pills to meat sauce in a bucket and stir a few times, the meat sauce in the hands of the extrusion, a round pills out.

Then put them in hot water to soak for ten minutes, beef meatballs are finished.

Beef balls can be eaten in a variety of ways, they can be made into beef kuey teow, they can be eaten in soups, and they can be eaten as snacks.

The flavor of beef balls is great! As soon as you bite into it, you will feel the crispy and delicious flavor.

Beef balls also contain protein! I love my hometown, and I love the many snacks in Chaoshan!

Essay: "Hometown Specialties" Word Count: 400

My beautiful hometown ----- Shaoxing has many delicious specialties.

Today I will do an introduction for you! First of all, I want to introduce the first specialties are small, stinky, some people like and some people are afraid.

No need for me to say, you should know it! That's right, it's the "infamous" stinky tofu.

This stinky tofu, whether steamed or deep-fried, is always memorable.

When tourists come to Shaoxing, they always buy a few boxes of stinky tofu.

The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating.

How about that?

The second specialty I'd like to introduce to you is a clear, transparent product that smells sweet! It is the famous Shaoxing yellow wine.

Yellow wine has a history of five thousand years, is the use of clear Lake Jianhu water carefully brewed, fragrant and mellow, color and flavor are good, but also known as "the crown of the Oriental wine" it! Now I'm going to introduce the third specialty.

That is, every household is not less, black, fresh mold dried vegetables.

In summer, the dinner table, always a bowl of soup made of dried vegetables, not only to quench the thirst, but also to prevent heat! There are many other specialties of my hometown, such as fennel beans, fragrant cakes, curd ...... How about it, drooling, right? Then come to my hometown to have a taste! I guarantee that you will not go away after coming here! Add a comment (0)

The characteristics of Chaoshan snacks essay 100 words

Chaoshan snacks My hometown is in Chaoshan, where there is a wealth of specialties, and among these specialties, the snacks inside are the most abundant.

Snacks are beef meatballs, bamboo shoots kuey teow, kuey teow, marinated goose, etc. My favorite is beef meatballs, but to do beef meatballs is not so simple oh! To make beef meatballs, you must first put some beef on the board, put two about three or four pounds of iron bars in the beef block on top of the heavy beating.

Almost an hour after the fight, the beef will become a meat sauce, to make pills to meat sauce in a bucket and stir a few times, the meat sauce in the hands of the extrusion, a round pills out.

Then put them in hot water to soak for ten minutes, beef meatballs are finished.

Beef balls can be eaten in a variety of ways, they can be made into beef kuey teow, they can be eaten in soups, and they can be eaten as snacks.

The flavor of beef balls is great! As soon as you bite into it, you will feel the crispy and delicious flavor.

Beef balls also contain protein! I love my hometown, and I love the many snacks in Chaoshan!

Spring Festival in Chaoshan Essay

I don't know if it's 500 As the saying goes, "Hundreds of miles of different winds, thousands of miles of different customs.

My hometown is in Chaoshan, where there are unique customs, and the Spring Festival is more lively.

The 24th day of the 12th month of the lunar calendar is the time when the "gods" go to heaven to "report their duties".

From this day onwards, every household is cleaned, and the objects and tents are washed.

A few days before New Year's Eve, people were busy making preparations for the New Year's Eve: buying chickens, geese, ducks, fish and meat; making new clothes; buying new furniture and utensils; and purchasing New Year's Eve paintings and Spring Festival couplets.

Especially to buy oranges, green olives and other fruits as a symbol of good luck and welcome friends and relatives of the good fruit.

Families also make various kinds of kuey teow to prepare for the New Year.

New Year's Eve is a very lively event.

In the afternoon of New Year's Eve, we have to invite them to come and celebrate the last day of the year.

On New Year's Eve, the whole family gathered around the fireplace for a reunion dinner.

After the meal, the adults give "New Year's money" to the children and the children to their parents.

The rice bowl should be filled with rice, the lamp should not be extinguished, and the water tank should be full of water to symbolize the good omen of "year after year" and "year after year".

On New Year's Eve, we have to keep watch and wait for the arrival of the New Year, waiting for the New Year's bell to ring before going to sleep.

The first day of the first month of the lunar calendar is called the first day of the new year, the beginning of spring.

On the big table in the hall of every house, there are red plates full of mandarin oranges, tangerines, green olives, and all kinds of beautiful candies.

Early on the first day of the morning, people get up and put on new clothes, the first thing is to worship their own family, often the first generation to bless the elders, and then the elders and then give the younger generation to know the expectations.

After breakfast, each to their own friends and relatives to pay tribute to the New Year.

A Shantou proverb says: "If you have the intention to pay tribute to the first two days of the New Year, you have no intention to pay tribute to the third and fourth days of the New Year.

"The earlier you pay your respects, the more sincere you are.

Therefore, some people get up and immediately go to relatives and friends to pay tribute to the New Year, and come back to eat.

On the second and third day of the first month, the daughters of the married couple can go back to their parents' homes to pay homage to the New Year.

When the daughters go back to their parents' homes, they must have a big bag of cookies and candies, which their mothers will distribute to their neighbors, just like the New Year.

If there are more than one daughter in the family, and these daughters do not come back on the same day, then it is necessary to come to a share once, the gift is quite thin, four cookies only.

However, it reflects the sentiment is very strong, really is "light gifts", it expresses the girl on the townspeople's thoughts.

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The four eyes of the Chaoshan essay

Mr. Qin Mu has written the article "hometown of the red boat" to commemorate his hometown, and this lovely place is also my hometown - the Chaoshan, I love my hometown, proud of everything in my hometown, I learn from Ai Qing, said fondly to my hometown: "Why my eyes often contain tears / Because I love this land y.

"As Mr. Qin Mu wrote, our hometown near the sea, is a famous hometown of expatriates, the forefathers are riding on that small red-headed boat, with the spirit of hard work and endurance across the ocean, to Thailand, Singapore and other countries to make a living, arduous business.

Now the hometown has developed, people no longer have to risk going overseas to make a living.

Today's Zhanglin ancient harbor is quiet and secluded, there is no trace of the red-headed boat, but standing on the shore of the ancient harbor, close your eyes and meditate, you can feel the prosperity of the ancient harbor in the past.

That a standing in the People's Park in the huge red-headed boat, sent home to the people of the infinite memory of the forefathers.

My hometown in Chaozhou, Chaozhou is an ancient city with a long history and deep cultural heritage.

The snacks of the old city of Chaozhou, that can be really diverse, there are duck mother twist, rat shell fruit, intestinal noodles, beef balls, oyster fry, salty fruit ...... Among them, my favorite is still known to women and children to eat beef meatballs.

Talking about beef meatballs, I'm a big fan. Don't look at its appearance gray, the color is general, but after two three-pronged iron bar continuous whacking two to three hours made of color, aroma and taste of Teochew hand-pumped beef meatballs taste delicious, extremely elastic, people will remember.

I once went with my mom to a beef ball store for dim sum, which is famous for selling beef balls and beef fruit stick soup.

I saw a master with two three-pronged iron bar repeatedly pounded a fresh piece of beef until it turned into mush and squeezed into a ball, I asked the master of the beef pounding with interest: "Hand-pumped beef meatballs to use which beef it? Why is Teochew so famous for its hand-pumped beef balls?" The beef master saw me so want to know the origin of the beef balls, so he was excited to give me a brief introduction: "The reason why our Chaozhou beef balls are famous is that the climate in the Chaoshan region is humid, fertile land, so the output of cattle is unique.

Beef meatballs are generally used in mountainous areas of the strong cattle, take the day of the live slaughter of the leg meat, cut small pieces, with two three-pronged iron bar continuous pounding for two or three hours until the beef into the meat paste, flavored and then squeezed by hand into the ball.

Teochew beef meatballs are sinewy and extremely elastic, not rotten after cooking, and then seasoned with garlic lao and celery grains in the soup after filling the bowl, which is very tasty, and then dipped in the Teochew salsa sauce, the beef meatballs and the texture and deliciousness of the beef meatballs are brought out in the best possible way.

"Listening to the proud tone of the master, I can not imagine that a grain of beef meatballs have so much to learn, it seems that I still have to learn, I secretly thought.

I can not wait to eat beef meatballs, so I asked my mother to buy two bowls, eat up with gusto.

Today I am very happy, both tasted the delicious beef meatballs and learned about the cuisine of Chaozhou, the harvest is really great! This is our famous snacks in Chaozhou - beef meatballs.

You are welcome to come to Chaozhou to play, I am very happy to take you to taste the delicious Chaozhou beef meatballs!

Reproduced from essay.com ? My Hometown Teochew Dry Essay