Steps of beet omelet, how to make beet omelet

A beet root

A piece of chicken (cooked)

Proper amount of onion

Proper amount of green leafy vegetables

Two eggs

Proper amount of flour

Proper amount of salt

How to make beet omelet?

Beet root juice and flour are made into conch noodles. In order to avoid waste, chopped green onion, diced chicken, eggs and small rapeseed were added to the remaining vegetable residue. Finally, add the right amount of salt and flour and mix well.

Scoop up the stirred batter with a spoon, pour it into an electric baking pan and spread it into an omelet, basically one spoon. After cooking, the color is beautiful, a bit like sausage.