Zhangqiu handmade iron pot (the first choice for cooking food, a century-old inheritance)

Zhangqiu Handmade Iron Pot: the first choice to inherit the century-old craft and cook delicious food.

Zhangqiu handmade wok is a cooking tool with traditional craft, and its history can be traced back to the Qing Dynasty. Zhangqiu handmade wok has become one of the representatives of China traditional culture with its unique materials and manufacturing technology. Nowadays, Zhangqiu handmade wok has become the first choice for cooking delicious food, which can help people make more delicious food.

Manufacturing technology of Zhangqiu handmade iron pot

The production technology of Zhangqiu handmade iron pot is very unique, and the traditional manual production method is adopted. First of all, craftsmen need to choose high-quality iron, then heat it to a certain temperature and beat it into the shape of a pot with a hammer. In this process, craftsmen need to constantly adjust the shape and thickness of the pot to ensure the quality and effect of the pot.

Zhangqiu handmade wok needs a series of heat treatment processes, such as quenching and tempering. These processes can make the iron pot more hard and durable, and at the same time improve the heat conductivity of the pot, so that the food is heated more evenly.

Advantages of Zhangqiu handmade iron pot

Zhangqiu manual wok has the following advantages:

Strong durability: Zhangqiu handmade wok is made of high-quality iron, which has been treated by multiple processes, so it has very strong durability.

Good thermal conductivity: the material of Zhangqiu handmade iron pot can transfer heat to food more evenly, and the cooking effect is better.

Health and environmental protection: Zhangqiu handmade iron pot contains no harmful substances and is more healthy and environmentally friendly to use.

Multifunctional: Zhangqiu manual wok can be used for frying, frying, stewing, baking and other cooking methods, which is very practical.

Matters needing attention in the use of Zhangqiu handmade iron pot

Pay attention to the following points when using Zhangqiu manual wok:

Hot pot cold oil: Before use, you need to heat the pot to a certain temperature before adding cooking oil.

Prevent the pot from sticking to the bottom: in the cooking process, it is necessary to constantly stir the food to prevent the pot from sticking to the bottom.

Avoid overheating: Zhangqiu handmade iron pot has excellent thermal conductivity, so you need to pay attention to avoid overheating to avoid food burning.

Cleaning and maintenance: after use, it needs to be cleaned in time and coated with a layer of cooking oil to protect the surface of the pot.

Make food with Zhangqiu handmade iron pot.

Using Zhangqiu handmade wok can make all kinds of delicious food, such as braised pork, pancakes, fried rice and so on. The following introduces the production method of braised pork, a classic food of Zhangqiu handmade iron pot.

Method for making braised pork

Cut the pork into pieces and blanch it in boiling water to remove the smell of blood.

Heat the pan to a certain temperature, add cooking oil, add onion, ginger and garlic and stir-fry until fragrant.

Stir-fry the blanched pork until the surface is golden yellow.

Add cooking wine, soy sauce, rock sugar, star anise, cinnamon and other seasonings, and cook until the soup is thick.

Finally, add the right amount of salt and monosodium glutamate and stir well.

Using Zhangqiu handmade iron pot, braised pork is more delicious and the meat quality is more tender.