Coarse grains mantou practice daquan

Flour100g, corn flour100g, miscellaneous grains powder 350g and yeast powder 6g.

Cooking steps

① There are many kinds of miscellaneous grains steamed bread, so you can choose different flour according to your own taste. Today, we choose miscellaneous grains flour, corn flour and flour. These three kinds of steamed bread will taste better when mixed together. No matter what kind of miscellaneous grains steamed bread, you should add a little flour to make F, otherwise it will be sticky and not easy to grow soft.

(2) Put all the prepared flour into the basin, then evenly sprinkle the yeast powder into the miscellaneous grains powder, then pour in warm water, stir evenly in one direction, stir all the flour into a dough, and then start to mix the flour.

(3) Cover the surface with a layer of plastic wrap, or cover it to make it in a closed state without air, and put it in a warm place to wake up to 1.5 times the original size. Steamed vegetarian steamed bread should be twice the size, while miscellaneous grains steamed bread is not so fluffy, and 1.5 times the size can be done well.

(4) Take out the dough, put it on the chopping board, knead it into smooth dough, knead it into long strips, cut out the medicine with uniform size, and knead each small dose into smooth dough.

⑤ At this time, put the kneaded raw steamed bread embryo on the steamer, spread a layer of wet cage cloth under it, then cover it and put it in a warm place, and continue to wake it up to 1.5 times its original size. This second proofing process cannot be omitted, otherwise the steamed bread is not soft enough.

6. After waking up, start steaming in the pot, put cold water in the pot, boil the water, continue steaming for 20 minutes, and steam for another five minutes, then you can lift the lid and take out the pot. A pot of delicious miscellaneous grains steamed bread is ready, which smells particularly fragrant and tastes nutritious and healthy.