How to make mochi sweet and soft?

Making steps:

First step: glutinous rice into a bowl, add water to clean, and then continue to put the cleaned glutinous rice soaked in water for two hours or one night, soaked until a gentle pinch of the hand on the state of broken can be.

Step 2: Fish out the soaked glutinous rice, evenly spread to the caged cloth, on the steamer for about 35 minutes, the glutinous rice steamed; then pour the steamed rice into a large bowl, wearing disposable gloves, according to their own preferred way, fully kneaded, scratched, kicked; if it is too dry can be added to the appropriate amount of a little warm water, too sticky hands on the addition of a little bit of oil, fully rubbed for 10 minutes or so, to the glutinous rice knead into the The last thing you need to do is to wrap it in plastic wrap and set it aside.

Step 3: In a small bowl, prepare a small handful of black and white sesame seeds, add water to clean them; then pour them into a pan and stir-fry them over low heat until they are bouncing around in the pan; let them cool a bit and then put them into a plastic bag and roll them out with a rolling pin.

Step 4: Pour the rolled out black sesame seeds into a bowl, and then add the right amount of white sugar and brown sugar according to your favorite sweetness, mix well.

Step 5: Grab a piece of kneaded glutinous rice in the palm of your hand and shape it into a cake, then wrap it with the sesame filling and pinch it together directly.

Step 6: preheat the pan or electric cake pan brush with oil, then put the wrapped cake into the pan, and use a spoon to press the thin; fry until the bottom side of the frying to brown can be flipped, and continue to fry until both sides are lightly browned can be dished out of the pan