What's good in GaoCheng snacks

Ligao City is a county-level city in Shijiazhuang, Hebei Province, and an ancient city with a long history and a rich cultural heritage. And there are many delicacies worth trying in this small town.

The first must-try snack is "hua zi". This is a traditional Gao Cheng cuisine made of mung bean flour and tofu yeast, together with various spices and boiled chicken soup. It is known as the "king of breakfast" in Gaoxiong, and people line up early every morning to buy it.

The second snack is "stewed roast chicken". This is one of the specialties of Gaocheng, the use of local chickens, with a unique seasoning, slow-fire stewed and roasted. Roasted chicken meat is tender and juicy, the taste is very good, is one of the net red food in Gaocheng.

The last snack is "wine lees dumplings". This is a traditional winter food in Gao Cheng, made of glutinous rice flour with wine lees, black sesame and other ingredients. When cooked, it is served with other ingredients such as jujubes, lotus seeds and cinnamon balls, making it sweet and perfect for winter tonic.

The above three Ligao City snacks, each with its own characteristics, are worth trying. Although Ligao City is small, but has a rich culinary culture, so that people can taste the food at the same time, but also a deep understanding of the city's folklore and humanity.