What are the specialties in Shuyang? Jiangsu Shuyang specialty?

Shuyang's specialties include Gujia hanging furnace pancake, red roasted goose, Machang mung bean cake, Machang steamed stuffed bun, Miaotou, Yanji Chaopai, old goose, Qiao's smoked roast, ginkgo, Machang mung bean cake, rice, Yanji Dahongpao chestnut and Sangxu crucian carp.

Shuyang Specialty 1: Qian Ji Roasted Goose.

Qian Ji Roasted Goose is a traditional dish in Muyang, Jiangsu Province. It has a long history. Its production process is fine and the materials are exquisite. Select high-quality old geese as the main raw materials. After being slaughtered and cooked in the pot, the acute fire and slow fire are properly controlled, and an appropriate amount of Chinese herbal medicines are added to the ingredients. Red roasted goose is delicious and nutritious.

Shuyang specialty 2: Machang mung bean cake

Machang mung bean cake is a traditional famous food in Muyang, Jiangsu Province. It has a very long history and its production method is very fine. The authentic mung bean produced locally in Machang is selected as the main raw material, which is made by soaking, peeling, grinding and blending. Mung bean cake is golden in color, crisp outside and tender inside, crisp and delicious.

Shuyang specialty 3: Gaoshimi

Rice The high-market rice in Shuyang County is well known. People like to eat rice cooked by Kochi rice, saying it is delicious and fragrant, and praising it as "Kochi rice, the fragrance is in Wan Li", whether in hotels or banquets in cities or at the dining tables of ordinary people's homes. Xugao Town has been the "Northeast Granary" of Shuyang since ancient times. Now, as the production base of high-quality japonica rice in Jiangsu Province, the high-quality japonica rice produced sells well in Shenzhen, Guangzhou, Kunming, Guiyang, Shanghai, Nanjing, Qingdao and other large and medium-sized cities, and the market is in short supply, which is favored by the masses.