Traditional Culture Encyclopedia - Traditional festivals - Classification of coconut sugar

Classification of coconut sugar

Coconut fragrance is rich, coconut milk melts instantly in the mouth, and it is packed with traditional kinked candy paper, which is the most precious and sweet memory of many young people when they were young. It is a pure natural, green and healthy candy with excellent quality. Can be used as the first choice for wedding candy and gift candy! hard sweets

Extra-concentrated coconut sugar (low sweetness) white pillow, Hongxi, pillow type, traditional crispy coconut sugar (low sweetness) large grain, red twist, green pillow, pillow type, Hongxi, ginger coconut milk sugar, coconut milk guava, coconut milk orange flavor, coconut milk mystery fruit.

Soft candy/cake: coconut cake, coconut fudge, toffee coconut fudge, gold coconut fudge.