Video about sugared plums winemaking practices

Ingredients 500g of plums 500g of white wine 500g of rock sugar 100-200g of salt How to Make Plum Wine 1

Wash the plums and set aside

Boil water in a pot, put in a small spoonful of salt, pour in the plums and keep it on a high flame for 5 seconds, and drain

Drain the surface of the plums and put them into a bottle and pour in the rock sugar twice, and then seal it. There is only a change in body shape!

Blanched plum wine after blanching, basically has been able to maintain a rounded body, while not blanched plums, soak a week or so will begin to shrink, and slowly will turn into a small old man like covered with numerous wrinkles.

1, bubble plum with white wine, degrees can choose the low degree of white wine, about 25 degrees -45 degrees or so can be. I chose 29.5 degrees of double-distilled wine, taste very good, just the right degree of sweetness and sourness, and not too stimulating!

2, rinse clean plums and winemaking bottles must be drained.

3, the choice of icing sugar, some people choose yellow icing sugar, so that the wine out of the golden beautiful, my is white icing sugar grains, the color is light, we each have their own preferences to choose, the taste will not be too different.

4, it is best to recommend the use of wide-mouth glass bottles, easy to load and take, good sealing.

5, brewing time, it is said that the wine is aging well, the longer the more flavorful, there are one or two years more than the taste is very mellow. But if you are anxious to drink a mouthful, at least three months. The first time you are not sure friends can first soak less.

6, rock sugar and wine, the proportion of water, I have not weighed, is based on their own preferences put, about wine: plum: sugar = 5:5:1.5