Wendeng cornmeal poi vegetable rake practice

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Breakfast Steamer Pasta

Preparation Time: 10-20 Minutes

Preparation Time: 10-20 Minutes

Prepare Time: 10-20 Minutes

Persons Served: 1-2 People

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Gently Kitchen

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Introduction

Gently Kitchen Originally published on 2014-07-29

Not reproduced without permission!

Since I learned how to wrap vegetable biscuits, I have to change the filling and wrap them every few days. Today's vegetable meat and potatoes is with cabbage, leeks, dried shrimp, shrimp, chopped together, put the right amount of corn oil, salt packaged into, especially delicious!

Ingredients

Main Ingredients

Cabbage

400g

Leek

300g

Cornmeal

300g

White Noodles

100g

Supplementary Ingredients

Oil

Suitable Amount

Salt

Salts

Salt

Salt

Salt

Salt

Oil

Suitable Amount

Moderate

Shrimp Paste

Moderate

Dried Shrimp

50g

Step by Step

1. Blanch the cornmeal in boiling water, let it cool down, add it to the white flour, and make it into a dough

2. Blanch the Chinese Cabbage, chop it, and dry it out, and get the leeks and dried shrimp ready

3.

4. cabbage, dried chives, minced leeks, shrimp together

5. into the corn oil, salt and mix well

6. stuffing earned into a stuffed dough

7. take a crust into the stuffed dough together is a vegetable meat and potatoes into a steamer on high heat for about fifteen minutes on the good

8. so that the package of vegetable meat and potatoes outer skin is very thin

9. It's very thin.