Why is Li Feng beef jerky gone?

Maybe it's just that less of it is sold on your side bla bla bla

Lifeng Vegetable Rice Sausage is a product of Shanghai Lifeng Foods Co. In 2019, Lifeng Premium Sausage was named Shanghai Intangible Cultural Heritage Project, and took part in Shanghai's first Intangible Food Shopping Festival. Lifeng vegetable and rice sausage has 21 physical stores in Shanghai, including Nanjing West Store, Yanping Store, Changjiang Store, Control River Store, Quyang Store, Zhongyuan Store, Moutai Store, Pusan Store, Furong Store, Tianlin Store, Yichuan Store, Yueda 889 Store, Tuanjie Road Store, Yangjing Store, GaoLing Store, Great Rongcheng Store, Lingyan South Road Store, Linfen Road Store, Puxing Highway Store, Shangnan Road Store, and Station South Road Store.

When other businesses do beef jerky with minced meat mixed with seasoning, highlighting the taste; Li Feng still check out the selection of the whole lean meat cut into meat particles, after thirty years of experience in the processing of the teacher, in the long baking process, each procedure are layers of checks, weather, fire, temperature, humidity must be the slightest bit of ...... each! Lifeng beef jerky open are square whole, but through the road fine production process. This practice, so that the beef jerky meat flavor is more adequate, chewed and swallowed, the mouth is still remaining meat flavor. And Lifeng has also become an indelible memory of the culinary impression

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