How to make crispy meat? Self-made method of crispy meat

Pork belly 125g pork tenderloin 125g.

2 grams of seasoning salt, 3 teaspoons of soy sauce, 5 grams of onion, 3 slices of ginger, 2 pieces of star anise, 2 teaspoons of cinnamon 1 small piece of cooking wine, 2 teaspoons of starch 100 grams of pepper powder 1 teaspoon of vegetable oil.

The practice of home-cooked crispy meat

1. Cut the meat into small pieces or thick slices, add cooking wine 1 teaspoon, a little pepper powder, soy sauce 1 teaspoon, and salt, and marinate for 15 minutes.

2. Before curing the meat, put the starch into a large bowl and stir it into starch water with clear water, then let it stand to precipitate the starch.

3. Slowly pour out the clear water above the precipitated starch water, grasp the precipitated starch into starch paste by hand, and put it into the marinated meat to catch it with the meat, so that the meat is covered with a layer of starch paste.

4. Heat the cooking oil in a clean pot (there will be dense bubbles when the meat pieces are put down), and put the meat pieces wrapped in starch paste into the oil pot one by one.

5. Deep-fry the meat in medium heat and take it out. When the meat pieces are put into the pot, they may stick together. When the shell is hard, they will open it with chopsticks (oil sometimes overflows when frying meat, so be sure to pay attention to safety).

6. Put the fried crispy meat into a container with easy heat conduction, add onion, ginger, pepper powder, 1 teaspoon cooking wine, 2 teaspoons soy sauce, star anise and cinnamon, and then pour the water to half of the meat (you can add more soup if you like. If the container is not covered, there will be a lot of steam and soup after it is finished, whether it is covered or not.

7. After the steamer is boiled, steam for 40 minutes (you can also steam some immature vegetables such as radish, potato and bamboo shoots together, which not only relieves boredom, but also has more comprehensive nutrition).

I hope my answer is helpful to you.