Different Dragon Boat Festival Essay 1000 Words (Selected 5)

1. Different Dragon Boat Festival Essay 1000 words

The Dragon Boat Festival is approaching, in a sunny, cloudless day, our family yard played the "package dumplings big battle".

On this day, I got up very early, fearing that if I got up late, I would miss it. As soon as I got out of my room, I could hear the laughter of my grandmother, aunt and uncles in the yard, and it turned out that they were already preparing the materials. Some of them are cutting pork, some are mixing glutinous rice, some are playing salted duck eggs, and so on all the work is ready, we have to start wrapping rice dumplings!

Looking at the smiling faces of the salted duck eggs, the wrinkled jujube grandpa, the glutinous rice and the basket of green "little girls", the scene of yesterday's rice dumpling leaves chopping with my grandmother came to my mind.

At that time, my grandmother and I carried a hoe in one hand and a basket in the other, laughing and joking to the edge of the grove, only to see my grandmother holding the hoe to the top of the cut, the "wild pineapple" leaves fell down little by little, and when the number of almost the same, those "little hedgehog" ran to the shade. When the number is almost the same, those "little hedgehogs" run to the shade, the next to the little hedgehogs to scrape the thorns, right, why call them little hedgehogs? Because they were cut down, the whole body is full of small thorns, looks like a hedgehog. After scraping, no thorns of the little hedgehogs themselves jumped into the hot pot to warm up, become soft, when they jumped out of the water, the fragrance of the dumplings came to the nose, you know, this is the most special place of the dumplings in Hainan, because this dumpling leaves are unique, the aroma of the self overflow.

Started wrapping, saw them wrapped so skillfully, rice dumpling leaves in their hands cleverly make an irregular container with an opening and a closed bottom, they hold the rice dumpling leaves in one hand, and put all kinds of ingredients in the container with the other hand, so perfect, I can't wait to show my hands. When I watched them wrap the dumplings, I thought it was very easy and simple, but when I wrapped the dumplings, I realized that it was not easy at all! Obviously wrapped well, but wrapped wrapped rice dumplings belly full of burst, inside those naughty little guy little by little squeezed out. Look at the failure of the dumplings, my heart is like a mixed bag of flavors, not a taste. I was wondering whether to give up, Dad saw, came over to teach me, "can not give up halfway, like this, the right hand to hold the rice dumpling leaves, the left hand folded inward, along the edge of the bottom layer began to roll, rolled to the finger half the height of the time, put the glutinous rice, eggs and meat, the right hand to continue to roll up, again into the glutinous rice, eggs and meat, the stuffing should be tightly pressed a little bit, leaving the palm of the hand as long, then start sealing, the left hand to put glutinous rice, egg and meat, continue to roll up, again put glutinous rice, egg and meat, filling to press a little bit, leaving the palm of your hand so long time Then start to seal the mouth, the left hand presses the bottom, the right hand must seal the mouth tightly, otherwise the filling will be exposed, and finally use the twine to tie the four corners ......" I learned my father's action, while reading: "right hand take dumpling leaves, left hand folded in ......". I followed step by step, but, after a long time, it was still a mess, "Haha, you idiot, look at you, I guess you can't wrap me in a monkey's time!" The dumplings seemed to be grinning and laughing at me. When I tied the twine, the twine was sideways, like a naughty child, how could it not listen to my order. "Hmph, wait and see!" I was secretly energized in my heart. As the saying goes, failure is the mother of success, I learned from the experience of previous failures, and finally, two beautiful little dumplings shine.

Begin to cook dumplings ah, tap water big brother in the pot tossing, dumplings little brothers you chase me dare to run in, a few hours later, dumplings of the fragrance of the home to every corner of the fresh and delicious dumplings out of it! Wow! The first thing you need to do is to get your hands dirty!

"Pack rice dumplings battle" here although the end, but in the future learning and life, I also want to like today's pack rice dumplings, not afraid of failure, the courage to try, will make great progress!

I like to eat dumplings, but also like the Dragon Boat Festival dumplings!

2.Different Dragon Boat Festival Essay 1000 Words

"May 5, is the Dragon Boat Festival, the door plugged in the Ai, the fragrance of the hall, eat rice dumplings, sprinkle sugar, the dragon boat down to the water joyful.... ... "The annual Dragon Boat Festival has come again. Every year on the fifth day of the fifth month is the traditional festival of China - Dragon Boat Festival. This day is to commemorate the patriotic poet Qu Yuan, descendants remember him gradually formed a festival.

On the day of the Dragon Boat Festival, people will follow the custom of wrapping zongzi, racing dragon boats, sticking five blessings, hanging wormwood and so on. When it comes to this package of rice dumplings, I still have an uneasy relationship with it.

The day before the Dragon Boat Festival, my mother had prepared the dumpling leaves, rice, dates, and marjoram immersed in water, I was very puzzled, and asked my mother: "Mom, why do you want to soak these things in water, now take the present is not better?" Mom said: "If you do not soak these things soft, dumpling leaves are brittle, when you use a package will be broken, so you have to soak them all soft. When all these ingredients become soft, only then can you wrap the dumplings." I nodded my head as if I understood.

The next day, I went to the kitchen to look at the soaking in the water to wrap the dumplings of the raw materials, as expected, and mom said the same. After a night of soaking, the leaves of the dumplings have become soft, and there is a faint smell of the fragrance of the bamboo leaves, not as dry as when I first bought them. I was so excited, I couldn't wait to wrap the dumplings, mom naturally did not agree, but could not withstand my badgering, finally agreed. So, I was busy and helped my mom to arrange the ingredients on the table. "Mom, how to wrap dumplings?" "First put the zongzi leaves around a V shape, put a honey date, then fill in the river rice, and then put two more honey dates, the zongzi leaves double folded back and then tied it up with a marionette, a zongzi is finished." Mom said while demonstrating, the blink of an eye has been a dumpling package. Look at me, dumbfounded, a look of overwhelm. "What are you looking at? Hurry up and wrap it." I just came back to God from watching, hand and foot package up dumplings to ......

An hour has passed, I have not finished a package. And then look at the mother's record, there have been twenty-six dumplings, mom saw my side of the table a mess, in addition to a few pieces of broken dumplings and scattered rice grains everywhere, so I was "red card sentenced to death". Alas, I had to leave the table resentfully. But in the end, I still ate the rice dumplings. The dumplings of the fragrant, glutinous, smooth, how is a cool word can describe ah! Hey, the ancient "no merit, no pay", today I have "no merit also suffer", perhaps also like mom gave me that famous saying - the whole world's rice dumplings are not enough for you to disaster. I'm probably not a dumpling material! In the future, it is better to help mom eat it.

This Dragon Boat Festival I had a really happy time. Because I wrapped not only dumplings, but also a traditional culture!

3.Different Dragon Boat Festival Essay 1000 Words

The deepest memories of the Dragon Boat Festival are my grandmother's favorite rice dumplings, at that time, our family sat around my grandmother's regiment, eating sweet and delicious hometown rice dumplings in their mouths while listening to my grandmother's rambling about the past of the old country. Grandma also misses the old days, just the old home because of the construction of a reservoir, has become a great country of water. According to my grandmother said, her mother, that is, our mother-in-law, to the Dragon Boat Festival, is also busy, to the children and grandchildren packaged with delicious dumplings. There are actually salted egg and meat dumplings, my father ate when he was a child, it is said to be fragrant. Sigh, the grandmother lightly bit into the hands of the dumplings, eyes faintly flashed with a faint happiness, as if eating too much grandma in the year of fragrant, irreplaceable dumplings, leading us to drool. Dumplings or dumplings, just eat in the mouth, the heart remembers the deceased loved ones, that will always stay in the world of blood relatives, in this dumplings fragrant Dragon Boat Festival, there are strong thoughts floating, heaven and earth dumplings (always) is the love.

Grandma will also tell us the story of the Dragon Boat Festival, said the Dragon Boat Festival on the fifth day of the fifth month of the lunar calendar, also known as the Dragon Boat Festival, our hometown used to call the May Festival. The Dragon Boat Festival is a festival of eating rice dumplings and racing dragon boats to remember the great patriotic poet Qu Yuan. It is said that qu yuan is the end of the war state of chu danyang (now zigui, hubei province) people, all his life worried about the country, but was repeatedly ostracized and framed. A piece of paper "Li Sao", full of wisdom, but eventually turned into a shadow. In the end, the poet returned to the Miluo River. Later, in memory of Qu Yuan, the Dragon Boat Festival is also called "Poet's Day".

I remember some years ago, and my parents live with the period, a Dragon Boat Festival, in front of the home of the clear Xinfeng River, will come across the water, the drums, shouting, "dong dong, one two, dong dong, one two," the same voice with the paddling momentum. That float on the river red, yellow colorful dragon boat team, in the long river of memory, forever hard to forget. One year the dragon boat race, the sky sprinkled with dragon boat water, dad took us, running along the river road, running after the dragon boat. The dragon boat was on the water, we were on the shore, and there were countless spectators shouting and cheering from the other side of the river. Although the sky is still sprinkled with rain, we do not care, just for this annual lively Dragon Boat Festival.

China's Dragon Boat Festival, has a strong history and culture, Shenzhou land, before and after the Dragon Boat Festival, there is a strong flavor of traditional festivals. Dragon Boat Festival for me, also has a different sentiment. Nostalgia for home, nostalgia for loved ones, seems to always be more in a particular festival in front of the eyes, set in the heart.

The rainy Dragon Boat Festival, the fragrance of the Dragon Boat Festival, in today's Dragon Boat Festival, the happy past, the original beautiful things in the depths of my memory has never been lost, like the string of hanging in front of the hometown of mugwort green and that hometown of the unique fragrance of the dumplings. In my memory river will always be a vivid and bright a landscape.

Mugwort green, rice dumplings fragrance. The first thing you need to do is to get your hands dirty! The most is the fragrance of the Dragon Boat Festival! In this fragrance of the festival, every city, every heart, are overflowing with the flavor of the Dragon Boat Festival, here, bless friends and family Happy Dragon Boat Festival!

4. Different Dragon Boat Festival essay 1000 words

Last year's Dragon Boat Festival I had a special meaningful. To this day, I am still impressed and nostalgic, because I learned to pack rice dumplings from my grandmother.

Grandma intended to clean the rice dumpling leaves glutinous rice, and red dates. The dark green leaves are pointed at both ends and bulging in the center, floating in the water one by one, like a green boat. White glutinous rice in the bowl piled up into a small mountain, but it still looks like a grain of a grain, round and full, like a grain of pearl as crystal clear. Red dates are very large, red skin, like a little fat man in big red clothes, but also like a ruby.

Pack rice dumplings! Grandma first flattened a rice dumpling leaf on her palm, used a spoon to scoop two spoons of glutinous rice on the rice dumpling leaf, then used chopsticks to clip a red date to put in the glutinous rice, and finally scooped two more spoons of glutinous rice to cover the red date. "Such a portion will be enough for a decent sized dumpling." Grandma said, then slowly rolled up the rice dumpling leaves, and then gently tapped the rolled dumplings against the edge of the counter, and in a short while, they became angular dumplings with three sharp corners. Really mysterious ah! Grandma and then a thin red thread around the three corners of the dumplings around a circle, and then tie a live knot, tied. In this way, a dumpling is wrapped. I also learn from the grandmother to do so, but I do out is round, live like a soccer ball.

I took the dumplings wrapped by my grandmother and put them into the basket. A rice dumpling is like a small mountain, many small mountains stacked together, it became "Tarzan" - the basket is full.

Finally, we put the dumplings into the cauldron and started steaming them. I stared at the cauldron without blinking, not long after the cauldron came out of the water vapor, hazy, like fog. After about half an hour, a fragrance wafted out, I can not help but want to open the cauldron to take a taste. At this time, my grandmother told me, "It's not cooked yet."

After another half hour, the aroma was getting stronger and stronger, and it felt like it was going to float out the window. Is this to tell me that it is going to be cooked? And then came the grandmother's voice: "The dumplings are cooked, out of the pot!"

It was finally ready! I can't wait to open the lid of the pot, took a dumpling out, can't care about the hot, unwrapped the red rope, peeled off the dumpling leaves. The peeled rice dumplings with a layer of mucus on the outside, the inside reveals the crystal clear rice dumpling meat, just like amber. I can not help but drool, do it yourself dumplings are really delicious ah!

I love this kind of Dragon Boat Festival, and I'm going to have another meaningful Dragon Boat Festival this year.

5. Different Dragon Boat Festival Essay 1000 words

Green Ai Xiang floating Dragon Boat Festival, a strong sentiment of the dumplings is love. The first thing you need to do is to get your hands dirty.

The Dragon Boat Festival is a time of heavy rain, and the dragon boats are racing across the rivers and lakes. The drums are beating in the sky, and the "dumplings" are in love with each other. The annual Dragon Boat Festival, the Zongzi Festival, in China, all over the land along the staging. Dragon Boat Festival, or childhood is the most fun, my thoughts with the fragrance of the dumplings, back to the depths of joyful childhood memories. There is my lovely hometown, joyful `childhood past. Ai leaves hanging in front of the door, the fragrance of rice dumplings floating around. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it.

Every Dragon Boat Festival, in our hometown, that day, every family is to be hung in front of the door of the green leaves of the calamus and other called not well-known vine to avoid evil and pray for blessings. Our children are the most happy, because it can be justified for the family to do something, we are in groups, cheerfully on the mountain picking green, the cluster of green verdant emitting the fragrance of grass and trees, such as the green vine picking down, hand in hand with a green vine tied up, tied into a small bundle, to take a twig or a bamboo branch interspersed with two small group of friends, happy as a white rabbit, jumping three to home. Then the picked leaves and other green vine divided, because not high enough, take a small bench at the foot of the pad, the picking of the leaves of the calamus hanging in front of their own homes, the green verdant leaves, emitting a strong natural fragrance of plants, smelled very good. Our children, who are strangers to each other, are happy to see it in their eyes, and they also hang a handful of green moxa leaves in front of the door of those elderly people who live alone to express their prayers for the festival.

At night, my mom would boil the leaves that she picked during the day, such as mugwort leaves, pomelo leaves, long life grass, and other leaves that I don't know, and use them to bathe our family in order to drive away evil spirits. At that time only think with these leaves water bath is very fun flavor is very fragrant, but did not think you can drive away evil spirits and so on, just the night is not so many mosquitoes bite my tender skin, haha, sleep is also sweet. This tradition, to today's mom every New Year's Eve, will be like before, to the green grass herbal tea store to buy to us to get leaves water bath. Just now away from the countryside, there is no previous fun of picking. Childhood Dragon Boat Festival fun, but also only in the dream vaguely.

Dragon Boat Festival and the happiest thing is the package of rice dumplings, when our hometown package of rice dumplings, unlike today so many kinds of rice dumplings, only that kind of pure hometown flavors, well, especially fragrant, is a kind of mountain called "mosquito alarm" plant burned into the ash made of gray water and in the material to make rice dumplings. Made of rice dumplings, unique flavor, bite, full of teeth, through the natural fragrance of grass and trees, this is the taste of home, love. If you prefer to eat dessert, you can peel the dumplings, lightly dipped in white sugar, but also a different flavor.

The package of rice dumplings, our children are Xing's, haha, because not in the package only in the food, then we are indeed delicious, in that lack of supplies in the era, usually nothing to eat, on New Year's Eve, it is Xing's, because there are delicious in waiting for us. Unlike the children now, eat what are long and bad, do not know what to eat called taste, like childhood, we eat well, how simple and happy childhood ah.