Homemade soybean milk dessert

First, soybean milk dirty egg tart:

1. Add sugar and condensed milk to the eggs and mix well. Add whipped cream and milk and mix well.

2. Sieve for more than 2 times, pour dragonfly water for 7 minutes, and oven at 200 degrees for 25 minutes.

3. Glutinous rice flour is kneaded into dough with water. Boil it in cold water after cooking.

4. Mix egg yolk with sugar and low-gluten flour, stir and add hot soybean milk at the same time.

5. Stir thick while heating on low heat and squeeze on the baked egg tart.

6. Put meatballs and sprinkle with cooked bean flour.

Second, the soybean milk box:

1, soybean milk powder, soybean milk, cake embryo, whipped cream, cake embryo.

2. Prepare sugar-free yogurt.

3. Take out a bag of soybean milk powder.

4. Mix yogurt and soybean milk powder evenly.

5. Soymilk sauce was successfully made.

6, layers of sweet, delicate taste.

Third, soybean milk sandwich fig yogurt toast

1, simple soybean milk: soybean milk powder and yogurt.

2. Bake the toast for 5 minutes.

3. Apply a layer of soybean milk.

4. Cover with another piece of toast and spread with yogurt.

5. Put figs and mint.

Fourth, Explosicum soybean milk cake.

1. First make a pot of soybean milk (50 g soybean +600 ml water) with high-speed blender.

2. Making custard: Add sugar to the egg yolk and stir well. Sift in low flour and Yulai starch and stir well.

3. Sieve it again, pour it back into the pot and heat it on low heat, while stirring until it is slightly thick. Add the cream while it is hot and stir to melt.

4. Cover the custard with plastic wrap and put it in the refrigerator.

5. Corn oil+soybean milk is stirred and melted.

6. Stir the low-gluten flour evenly and add the egg yolk.

7, egg white+a few drops of lemon juice+sugar sent to the small corner.

8. First take l/3 protein and stir it evenly in the egg yolk paste, then pour it back into the protein and stir it evenly, and put it in a paper cup for 8 minutes.

9. Heat the oven to 130℃, add the cake paste and bake for 30 minutes, then bake at 145℃ for 15 minutes.

10, whipped cream+sugar until slightly textured, add cheese sauce and beat until the texture is clear.

1 1. Put the cream into a framed package, squeeze it into the middle and surface of the cake, and then sprinkle with bean flour.