Traditional Culture Encyclopedia - Traditional festivals - Sichuan Leshan bobo chicken practice
Sichuan Leshan bobo chicken practice
Raw materials: grass chicken, peanut butter, sesame sauce, oyster sauce, soy sauce, chicken essence, yellow wine, salt and red oil.
Wash chicken, add onion, ginger and water to boil, add yellow wine, scald, take it out, quickly soak it in prepared cold water, cool it, change knives and put it in the pot, add seasoning, sprinkle with peanut butter and red oil.
Composition:
Strong cock1(about 2000g) 50g of red pepper.
5 grams of pepper powder and 20 grams of refined salt.
Sugar 10g monosodium glutamate 5g
Manufacturing sequence
1, boiled chicken. After the rooster is slaughtered, the hair and viscera are removed, washed and cooked until it is cut off, and the chicken is taken out. Cook soup with pig bones.
Step 2 slice. After the chicken is dried, it is washed, boned and cut into pieces.
3. Seasoning bowl. Add salt, red pepper, pepper, pepper powder, sugar and monosodium glutamate to the chicken slices, stir well, put them in a clay pot, and spoon a bowl of chicken soup to serve.
The finished chicken is not bright. The color of giving chicken should be red, white and shiny. Don't put soy sauce in the seasoning to avoid hurting the color of the chicken. After the cooked pepper is refined, it can be left for a day or two before use, which can make the oil red and bright and the finished product look good.
Bobo chicken
Bobo chicken (5)
Other practices
food
condiments
1 chicken
condiments
Chili oil 1 tablespoon, onion, ginger, soy sauce, vinegar, oyster sauce, red oil, pepper powder, sugar, chicken essence.
step
1, clean up the chicken, put water in the pot, add ginger slices and onion knots, turn off the fire immediately after the fire boils, and soak for 3 minutes and then pick it up.
2. Take out the chicken, cool it in ice water and change it into strips with a knife.
3. Put 1 tbsp oil pepper, super fresh soy sauce, oyster sauce, chicken essence, pepper powder, salt, cooked sesame seeds, red oil and sugar into a bowl and mix well.
4. Put the chicken in another bowl and pour in the prepared seasoning.
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