Wafer cookies are particularly brittle. How can you do it at home?

Snacks are always available at home. In fact, not only children like to eat, but also adults like to eat. Usually when I go to the supermarket, I always buy several bags of melon seeds, wafers and steamed cakes. At home, it is always available, but we should adjust it when eating. Adults and children should not eat more. Otherwise it won't eat well. My husband always releases a day's dose and locks up the others. Haha, I admire his persistence occasionally. I can't do it myself. I want to eat secretly. In fact, many snacks can be cooked at home. Today, I will share the family version of wafer cookies. It's simple, no additives, fragrant and crisp, and it melts in the mouth. Friends who like to eat can quickly collect them and cook with their children when they are free. The method is simple.

[Wafer cookies]

1. Material: glutinous rice flour 90g, potato starch 50g, almond powder 5g, brown sugar 5g, chocolate 100g, butter 15g, milk powder 15g.

Second, how to make wafer cookies:

1. Prepare all the ingredients, put a pot, pour glutinous rice flour, potato starch, almond powder and brown sugar into the pot together, and stir evenly with chopsticks. Then add 120 ml water, stir aside, and then mix with the fine and sticky flour dough.

2. Next, pour 400 ml of freshly boiled water, stir aside and heat all the powder. After the water is poured out, you can continue to stir to get a more delicate dough.

3. Prepare the wafer bread mold, turn on a small fire, heat the mold first to prevent adhesion, and then cover it with a spoonful of paste. When the lid was just put on, there was a harsh sound in the mold, indicating that the water in the powder evaporated and expanded rapidly when it encountered high temperature. When there was no sound for the time being, it turned over and continued to brand. This means that if you turn over a few more faces and wait until there is no hot air around and the water inside disappears, you can cook. A spoonful of dough is spread flat in the whole mold, which is especially beautiful. Pick it up gently with chopsticks, crunchy. Continue this method and get the rest of the grass ready.

4. From now on, make sandwiches, prepare the milk pan, open the chocolate and cook it by blocking water and heating. Sandwiches will taste better if butter and milk powder are added. If not, use chocolate. When the water boils, turn off the fire and continue stirring until the chocolate melts. Prepare plastic wrap or flower bag and add heated chocolate sauce for easy operation. The home version of wafer biscuits, the method is very simple, without any additives, crispy and delicious, and melts in the mouth.

Tips:

The homemade fake flower cookies shared with you today are over. It's simple. Do it at home, clean and without additives, and adults and children can eat it with confidence. If there is no potato starch in the selected ingredients, sweet potato starch can be used. The chocolate sauce I use, if you have other cows, you can add it according to what you like.