Traditional Culture Encyclopedia - Traditional festivals - Where does Liu's confectionery belong to?

Where does Liu's confectionery belong to?

Tianzhuangtai is the most concentrated settlement of Hui people in Panjin, so Hui people have a rich and colorful food culture, and "Old Liu's Fruit Shop" is one of them. The pastries made by Liu's fruit store have a distinctive flavor and are very famous in the town, enjoying a high reputation in the Panjin area.

Liu family fruit store is a century-old store, the current owner named Liu Cheng. As early as 1910, his great-grandfather, Liu Zhongxi, went to a pastry store as an apprentice, and after more than five years of hard work, under the instruction of a famous teacher, he finally mastered the processing and production techniques of various kinds of pastries and ingredient methods. After returning home, began to set up stalls selling pastries. Liu Zhongxi old, run by his son Liu Pixian, Liu Pixian loyal, good at business, in order to improve the quality of pastries, he hired a famous pastry chef for technical guidance, on the basis of the original, but also the integration of the Hui masses in the traditional festivals specializing in the production of a variety of sweets skills, so as to make a very rich national characteristics of the exquisite pastries.

Liu's pastries are very carefully selected materials, workmanship is exceptionally fine, pastries with vegetable oil, rock sugar, rose petals, walnuts, green silk, sesame seeds, honey, prepared sugar filling, but also with jujube, red beans, such as date mud filling and bean paste filling. Desserts include Buddha's hand, white skin, peach cake, oven fruit, cake, sesame cake and so on. Among them, the most famous are the "old eight pieces" (cow tongue cake, windmill, butterfly, sailboat, frog, lotus leaf, flower petals, insects).

The "Old Eight Pieces" of Liu's confectionery store refers to the eight different flavors, shapes and colors of the eight confectioneries made with eight different fillings. At the same time, they also introduced the traditional food of the Hui people: big bowl of oil tea, honey twist, hemp dough pastry and so on. Not only the variety, shape and flavor, but also extremely nutritious.

Liu's pastries to sweet, crispy, crunchy as the most important feature, in the peers to take the lead, known as the ancient town. Every year, the Liu family cakes have become the most fashionable gifts for residents visiting friends and relatives. Liu family cakes packaging is also unique, mostly using wrapping paper. On the red printed with auspicious characters and patterns paper packaging, and tied with a paper rope. But the special requirements of customers using red iron box (box) packaging, divided into one catty, two catty and other specifications to meet customer demand.

Now Liu family pastry store by Liu Junhua and Liu Cheng father and son operation, after years of improvement, has now formed an exclusive special flavor pastry.

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