What is Sichuan 10?

Sichuan snacks are especially loved by people because of their unique spicy and spicy dishes, unique production technology and multi-layer climate environment. First, the flavor is outstanding. Like Sichuan cuisine, it not only uses a variety of condiments and compound condiments, but also pays great attention to seasoning skills, forming a variety of styles. Chengdu is known as the land of abundance and the capital of food, and has a world-renowned food festival. Every year, countless tourists gather here from all directions just for this Sichuan snack. Let's look at Sichuan 10. Locals love to eat, and foreign diners are full of praise. See if there is anything you like to eat.

1, Chengdu Zhong dumplings

Zhong jiaozi, an ancient name? Water angle? , is one of the local traditional snacks in Chengdu, Sichuan. It started in the 19th year of Guangxu. It was located in Litchi Lane at the beginning of its opening, and it was seasoned with red oil, so it was also called? Red Oil jiaozi in Litchi Lane? . Zhong jiaozi is definitely choosing materials, and the beauty lies in seasoning. Red oil is made of red pepper noodles and vegetable oil. Soy sauce is made of special soy sauce and mixed with garlic juice, sesame oil and other condiments. The flavor of spices is rich and the color is bright red, which is matched with the full flavor of stuffing to form a multi-flavor style.

2. North Sichuan bean jelly

North Sichuan bean jelly, originally a peasant snack, has a history of 100 years. North Sichuan bean jelly has been famous for its unique red, spicy, mellow, fresh and cool Sichuan flavor since it came out in the late Qing Dynasty. At that time, Xie Tianlu, a farmer in front of Jiangcunba in Nanchong County, set up a shed in Zhongdukou to sell bear jelly. His bean jelly is very fine, from grinding and stirring to seasoning and flavor matching. Pedestrians are full of praise after tasting, and bean jelly is famous. To some extent, North Sichuan bean jelly can be described as a microcosm of Nanchong culture. Selling bean jelly in northern Sichuan, in most cases, bean jelly is still prepared. After ordering, customers add seasonings according to their favorite tastes.

3. Tangyuan from Chengdu

Lai Tangyuan, or Tangyuan, is a famous traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894 and has a history of one hundred years. Maintains the quality of time-honored snacks, with smooth white color, soft and waxy skin, heavy sweet sesame oil and rich nutrition. Lai Tangyuan, also known as Tangyuan and Zi Yuan, has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu.

4. Chengdu Sugar Oil Fruit

Sugar and oil fruit is a famous traditional snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Characteristic beam, crisp outside and waxy inside, sweet and delicious. Sugar avocado is made of glutinous rice, brown sugar and sesame. Fried glutinous rice balls, wrapped with white sesame seeds and inserted with bamboo sticks. There are about four or five in a string. Each fruit is round and bright, reddish brown, with caramel fragrance and white sesame fragrance on the surface. The skin is crisp and soft when bitten, and the fried fruit is hollow inside. Slightly sour sticky glutinous rice, crispy and sweet skin and white sesame seeds are chewed in the mouth, and the more you eat, the more fragrant it becomes.

5. Chengdu Sanhe Mud

Three Rivers Mud is a traditional local snacks in Chengdu, Sichuan Province. There are many candy shops in Chengdu and suburban counties. It is characterized by crisp sesame oil, sweet but not greasy, waxy and refreshing, rich in nutrition, and unique in style with Chinese cabbage. Three-in-one mud is characterized by black and bright color, smooth and waxy taste and strong smell. Sesame, walnut, peanut and glutinous rice are all raw materials with outstanding aroma. After a long period of stir-frying, the fragrance of these raw materials has been dripping out and mixing together. Coupled with the irreplaceable special flavor of lard, it has a unique taste.

6. Chengdu egg baking cake

Egg baked cake, a famous traditional snack in Chengdu, Sichuan, began in the Qing Dynasty. In the twenty-third year of Qing Daoguang, an old man named Shi was working when he was a child next to Shishi Academy in Chengdu. Menstruation banquet? Inspired by it, eggs and fermented flour were mixed with appropriate amount of brown sugar and fried in a frying pan. Because it tastes crisp and refreshing and tastes particularly good, it has become a famous point in Sichuan. Egg baked cake was originally made in Chengdu, and many famous snack bars made it, but there are still many vendors who carry the burden to sell it. This is delicious, golden yellow, soft and moist, crispy, nutritious and suitable for all ages. Now some restaurants are often sold in the form of set meals, such as Chengdu famous snack bar.

7, sad bean jelly

Sad bean jelly is one of the local Hakka snacks in Sichuan. There are two solutions to sad bean jelly. First, it was written for the Hakka people in Guangdong who lived in Luodai town and missed their hometown when they were in Huguang, Sichuan, hence the name. Second, it means that bean jelly is so spicy that everyone who eats it will burst into tears, and everyone will burst into tears. Others think that something unfortunate has happened. Although a small bowl of bean jelly is a snack for a few yuan, it has made many Sichuanese who have eaten it full of praise and lingering, and even made Sichuanese who are far away from home miss it.

8. Yibin burning noodles

Burning noodles is one of the most distinctive traditional snacks of Han nationality in Yibin, Sichuan. Formerly known as Xufu burning noodles, it used to be called fried noodles. Because its heavy oil is anhydrous, it burns immediately after ignition, hence the name burning noodles. The snack takes local high-quality water noodles as the main ingredients, Yibin broken rice sprouts, ground sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, pepper, fine pepper, monosodium glutamate, leeks, pea tips or spinach leaves as the auxiliary materials. The noodles are cooked, fished out, dried and deodorized, and then seasonings are added according to the traditional process. Because burning noodles are plain noodles, some new members have appeared in the burning noodles family after the reform and opening up. For example, noodles with meat, noodles with soup and so on. The ancient burning noodles bring more taste feasts to Yibin people who like it.

9. Anyue rice rolls

Anyue rice rolls is one of the famous local snacks in Anyue County, Sichuan Province. Anyue rice rolls are made of high-quality Anyue rice by soaking, grinding with a stone mill, suspending, spreading, steaming in a pot, cooling and packaging. Among them, skin spreading is the most complicated process. Take a big cage, cover it with foreign cloth, then scoop in raw rice slurry, spread it out with tools and steam it in the cage. Delicious and smooth, bright color, delicious taste, suitable for all ages. There are many kinds of rice rolls processed from rice, including white rice rolls, yellow rice rolls and black rice rolls. In practice, there are many ways to eat, such as cold salad, stir-frying, roasting, frying, roasting, hot pot and scalding, which have a unique flavor of Sichuan snacks.

10, hot and sour fern root powder is a traditional snack in Jiuzhaigou, Sichuan. Fresh fern roots are collected from Jiuzhaigou Mountain. They are beaten with wooden sticks until they become pulp, and the pulp is baked into powder, which is very tough to eat. Black fern root powder has red millet spicy, which adds a lot of color to this dish. Beauty? . Moreover, fern root powder is rich in trace elements such as calcium, iron, zinc, phosphorus, selenium and various amino acids needed by human body, and has the functions of moistening intestine, relaxing bowels, clearing away heat and toxic materials and protecting liver.