Products and services of Chaoyang Edible Fungi Research Institute

The four major projects invented and popularized by Chaoyang Edible Fungi Research Institute and Quanhe Fungi Industry have brought revolutionary progress to the edible fungus industry-the technology of "liquid strain ground planting auricularia auricula" was first invented and popularized, ending the history of cultivating auricularia auricula with wood segments. This technology has spread all over the country and become a pillar industry in many counties and cities. The auricularia auricula cultivated by this technology accounts for more than 70% of the total output of auricularia auricula. The Project of Growing Auricularia auricula in the Ground to Get Rich has been funded by the World Bank, the the State Council Poverty Alleviation and Development Group and the National Civil Affairs Bureau. Products are sold all over the world, making more than 200,000 farmers rich, with a cumulative output value of 3 billion yuan, which has been reported by hundreds of news media at home and abroad.

Take the lead in introducing "new technology and equipment for liquid strains" and set off a technological revolution in edible fungi seed production. Traditional strain production takes one or two generations to turn, and one turn is half a year. When it comes to fruiting, the hyphae are in the same bag, and the fruiting is uneven. Compared with the solid strains in the past, the seed production time of the liquid strain incubator is changed from 2-3 months to 2-3 days, and the key operation, automatic control, temperature, humidity and ventilation do not need manual control. After inoculation, the culture bag used to be 40-50 days, but now it is full in about 20 days. In the past, the workshop-style, high-pollution, long-term and high-risk edible fungi production began to move towards industrialization, standardization, automation, low risk and stable production through the transformation of new technology of liquid strain production, which promoted the upgrading of edible fungi industry. It has been rapidly popularized throughout the country and introduced to more than 20 countries and regions. Experts rated it as "leading domestically and advanced internationally".

Take the lead in passing the appraisal of scientific and technological achievements of "mechanized production line of edible fungi liquid strains". The appraisal committee, composed of experts from China Academy of Sciences, China Edible Fungi Association and Liaoning Academy of Agricultural Sciences, has always believed that "... this achievement is the leading level of similar research in China", which will bring remarkable economic and social benefits, and it is a major breakthrough that can "serve multiple purposes". The appearance of this production line ended the history that the production of edible fungi in China depended on solid strains, completely eliminated the production mode of thousands of farmers' manual workshops for thousands of years, fundamentally solved the inevitable problems of mixed bacteria pollution, uneven quality and different standards in the production process, brought a fundamental revolution to the edible fungi industry, and initiated a new era of industrialization and standardization of edible fungi in China.

Take the lead in popularizing the industrialization mode of "Quanhe Mushroom Factory", and adopt mechanized, standardized and year-round production line of edible mushroom liquid strains. The traditional production of edible fungi is basically that every household builds a shed, every household builds a stove and every household operates it manually. Drug fumigation, hormone stimulation, serious pollution, difficult to guarantee the quality, can not become a "green food." The whole industry is low in science and technology. The popularization of "Quanhe Mushroom Factory" model has created a new model of edible fungi industry and changed the traditional pattern of edible fungi industry. Canada, France, Australia and other countries have signed up for the introduction.

Chaoyang Edible Fungi Research Institute and Quanhe Fungi Industry not only provide mechanized production equipment for edible fungi, but also provide thoughtful, perfect and meticulous services. They make every effort to build a mechanized and standardized strain packaging factory for leading enterprises in the industry, provide overall planning and design, be responsible for equipment installation and debugging, provide technical training and guidance for personnel, help win support for policy formulation, and provide technical support for users' subsequent development.