Can you help me find some information?

My home is big,

But not a bed will fit.

My home is warm,

and none of my children come home at night.

My family is large,

but there is only my mother, my sister, my brother and Dada.

When the first light of dawn shone on the earth,

my family was ready to welcome

our children who did not know any better.

We are left to play and play.

Mom told us beautiful stories and magical puzzles,

Brother took us to play games and exercise in the yard,

Sister led us to sing beautiful songs,

Dada drew us a beautiful picture.

I love my home,

because she not only gives me free space to move.

Also for me to insert the wings of thought,

I love my home,

because she not only has a broad and tolerant bosom.

Because,

Wherever I go,

I can feel the warmth of her love,

holding up my dreams.

I love my home,

My school,teacher my mom

My home is an ordinary family of three, my mom is an elementary school teacher and my dad is a researcher at an army research institute.

Dad is the head of the family, it is responsible for the big things in the family, usually the busiest is also him. Often for a scientific research project running around, sometimes half a month are not home. Sometimes he comes home very late and gets up and leaves very early in the morning, so basically I can't even see my dad. I often blame my dad, he is often so busy that he forgets what he promised me, so busy that he doesn't come back to see me when I am sick, so busy that he hangs up after just a word or two on the phone... Busy is always busy, but my dad still cares about me very much, he buys me some handicrafts or other study tools that I need every time he comes back from a business trip. Every place to buy a map, tell me some of the local customs, some beautiful scenery. Dad is most concerned about my studies, a research project is finished, Dad has been exhausted, but always take the time to ask me how I did in the class exams, how many questions I did, how much English I learned, if you know that I have difficulty in learning, no matter how tired you want to help me to solve the problem, and then rest. Dad loves to sing, in my mother and I after a day of labor, let dad with that pentatonic voice sing a few songs, will make us laugh, a day of fatigue all eliminated.

Mom, the minister of logistics of our family. Every day after work, she has to go to the market to pick the freshest vegetables to make a hearty dinner for us. On top of that, mom is responsible for housework, cleaning the house and tidying it up in a neat and orderly manner. A good environment is good for us. In addition, she has to care about our health. Every night, she has to massage her father who suffers from back and leg disease. During the day, she has to teach at school, and at night she has so many other things to take care of when she comes home, so she is really tired this day. Although I am tired, my mother is still very concerned about my studies, and she hopes that I will grow up to be successful, so my hard work is the biggest reward for my mother.

I, the whole family's happy fruit, not only usually often make them happy, my excellent academic performance also make them happy, my understanding also make them happy, I know that they for me to pay too much, so ah, I can not make them angry, I seldom let them down.

In my opinion, our family of three is a perfect match. Our life is ordinary but intense, intense but happy. My mom and dad usually love to joke with me that I'm not my own, that my real parents are rich and powerful, and ask me if I'd like to spend time with them. I said no because I knew I loved this ordinary home, this happy home!

I love my family

We are a family*** of five: grandma, grandpa, dad, mom and me. We get along with each other as a family and are happy.

-- Grandma with new ideas across the century

My grandma is almost 70 years old this year. But it's not idle. Guess what? You just cracked your head can not guess, my grandma "play" computer! Since the life of the elderly has been enriched, grandma has been fascinated by the computer. She said, "We've entered the new century, we can't live without computers! Not only do you have to learn, even I, an old lady, have to learn. Otherwise, I won't be able to keep up with the times!" My mom and I both know how to use a computer, so we volunteered to be my grandmother's teacher, teaching her hand-to-hand. From learning the 26 letters of the alphabet on the keyboard to typing, surfing the Internet and sending letters. Sometimes grandma always forgets the essentials and steps, and my mom and I are as anxious as ants on a hot pan. But my grandma said, "No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. I'll just write it down." After she had memorized half of the book, she was able to operate the computer very well. After a long time, when the grandmother mentioned learning computer, her face was full of pride!

--Manipulative Grandpa

My grandpa's best feature was his manual dexterity. However, his hands are full of calluses, not very elegant, but it is the hands of the benefit of our entire building. "Old Zhang. Help me see what's wrong with this radio, why is there no sound at all? You see, otherwise, I'll take it to Bali Zhuang to repair it." "What's the point of spending that kind of money? Let's just say you leave the radio with me, and I'll send it to you once I've fixed it." "Thank you very much!" "You're welcome." I knew that Grandpa had begun to work. He shut himself up in the house, knocking here and there, and he fixed the radio that day. The radio was repaired that day and returned to its owner.

--Smoking Dad

Anyone who has seen my dad has advised him to quit smoking. He could smoke two boxes of cigarettes a day. The company's main goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers, and the company's goal is to provide the best possible service to its customers. For this, mom had a lot of quarrels with dad, but dad just won't listen. Mom often said: "You, if you have money left not to buy cigarettes, our family can live in the villa." I also interjected, "That's right, if you can use the money to buy cigarettes to buy snacks for me, how many packs can I buy ah!" Whenever this happens, mom and dad will glare at me, and I have to shrink my head, turn around - and slip away.

-- love nagging mom

People say: people over fifty, will nag. But my mom is only thirty-nine, and she has already become nagging. Every morning, she would start the chatterbox as if she were chiming in on time. At night, when the radio stops playing, only then will mom turn off the chatterbox. In the morning, my mother told me to get up, began to say: "can not get up quickly, to lie quietly for a minute, and then sit quietly for a minute, in order to get up, so that there are a few benefits: 1 ...... 2 ...... get up, it is time to eat, mom! There will nag: "eat slowly, eat can not be strenuous exercise, otherwise, will get appendicitis ...... I have walked out the door, I do not know, mom is still nagging what.

-- good strong me

Once, I read extracurricular books due to excessive and lead to a decline in performance, my mother counted me down. I secretly resolved that I would get 100 points next time! So, I listened carefully in class and reviewed carefully in class, and I really got a 100 at the end of the term.

My family is like this, everyone plays a tune, many tunes together, played into a majestic symphony.

I love my family

In my family, my father claimed to be very knowledgeable, omnipotent, known as "Mr. Learning"; mother to "Mrs. Everything" self-proclaimed, and I, is a real "" optimist "". I am a real " optimist ", no matter how big or small, I have to laugh a couple of times. We are a family of three together, the house is overflowing with laughter.

This day, "Mr. Knowledge" accidentally broke my Walkman, no matter what tape to put in, take it out, it is sure to be messed up. Hey, this made my self-proclaimed "omnipotent" dad damaged a lot of brain cells, he turned over the instructions, pressed all the keys, but it did not work. So he stared at me muttering to himself: "Finished, it should be in the repair shop ...... a thousand sins ah ......" is saying, mom with a four-square step, slowly and methodically walked into the house! The first thing I did was to take the Walkman and look at it disdainfully for a few moments, open the box, and pound it out for a while, and then hand it to my dad and say, "Here, it's done." Dad looked at her, which would believe, sneered twice, tentatively put the tape in. In an instant, beautiful music "flowed" out of it, and the sound quality seemed to be better than the original, I couldn't help but clap my hands, and then look at Dad, he looked at Mom with surprise, his eyes opened so wide I was worried that his eyeballs would fall out of their sockets. "Well, as a thank you, you can wash the dishes for a week!" "Mrs. Wannabe" snaps. "Fine, fine." Dad replied as he put down the Walkman in his hands, walked into the kitchen, and went to wash the dishes.

Not long after, mom hummed a little tune, came out of the house, saw me, sang happily: "This week someone wash dishes ah ......" "Okay! Ugh, Mom, how did you fix it?" Mom immediately shut her mouth, tossed her hair and raised her eyebrows - "Confidential". Don't look at this "Mrs. Everything" is quite clever at this time, sometimes, she can make you laugh and cry at what she does.

This is not to say things happen, one morning, I opened my eyes, habitually looked at the table, "ah, 6:40!" I a heel from the bed turned up, with the fastest speed to wear clothes, but, how I can not find pants. "Mom, where are my pants?" "Ya, I washed them, but they don't seem to be dry yet ......" In a short while, she took a pair of half-dry pants, ran to me and said, "It's okay, let me take care of it for you." Said, then took the pants into the kitchen. I was very surprised, I really do not know this "Mrs. Everything" and what new tricks, time is running out, I rushed into the bathroom to brush my teeth and wash my face. Less than a minute later, a burnt odor wafted over. My first thought was: my pants are in distress! Sure enough, my mom handed me a pair of pants with over 20 holes that were charred. "I'm so sorry. I just put them in the microwave and baked them, and this is how they turned out." "Mrs. Everything", you made me cry or laugh! I don't know whether to cry or laugh! I have no choice but to put on a pair of pants and rush out of the house.

Hey, this is my home, a home full of laughter, in this home, often happen countless things that can not help but laugh, make me often in my dreams to laugh out loud. I ah, from the bottom of my heart want to say: I love my home!

Guangdong food culture

(A) Introduction to Cantonese cuisine

Cantonese cuisine, that is, the local flavors of Guangdong, is one of the four famous dishes in China, which is characterized by unique dishes and flavors, unique, and enjoys a good reputation at home and abroad. Its cooking techniques are exquisite, the dishes are diverse, the taste is delicious and the overall design of color, aroma, taste and shape is perfect, which can be said to be second to none. In today's Chinese land, from the capital to the border, from the coast to the customs, a "Cantonese cuisine wind" is taking the country by storm, and even impacting the market originally occupied by other cuisines. Cantonese cuisine consists of three main flavors: Guangzhou, Chaozhou and Dongjiang.

(2) Geographic and historical factors affecting Cantonese cuisine.

Guangdong is located in the southern coast of China, with high mountains and plains, rivers and lakes crisscrossing its territory, and a mild climate with abundant rainfall and pleasant weather. Its west, east and north of the hills surrounded by rich forests and grass, Lingnan fruit rich, birds and animals are also many; south of the sea, vast shoals, producing a lot of salty and light aquatic and amphibious animals at the same time, Guangzhou is a long history of the port city, absorbing a variety of foreign culinary raw materials and cooking techniques, so that the Cantonese cuisine is increasingly perfect. In addition, the overseas Chinese who lived in the country have brought back to their hometowns cooking techniques from Europe, America and Southeast Asia, which enriched the content of Cantonese recipes and left distinctive traces of Western cooking techniques in the Cantonese cuisine.

After the unification of Lingnan by Emperor Qin Shihuang, the cultures and living customs of the Han and Vietnamese quickly merged. Cantonese cuisine has a long history of formation, and a large number of immigrants from the Central Plains to Lingnan made Guangdong food culture y influenced by the Central Plains. At the end of the Song Dynasty, the Song Emperor fled south with his cooks, and a lot of palace food was spread to the Guangdong people; after the Opium War, there was a large influx of missionaries and merchants from Europe and the United States, and there was a large number of merchants in Guangzhou, which provided a wide range of markets for the development of the catering industry. Cantonese cuisine has absorbed the strengths of Chinese and Western cuisine, and then absorbed the advantages of local dishes in Guangdong, blending the ancient and modern, and integrating the East and West, forming a unique Guangdong food culture different from other regions of the country, which is famous both at home and abroad.

(3) The long history of Cantonese cuisine

Cantonese cuisine has a long history. As early as 2,000 years ago in the Western Han Dynasty, the book "Huainanzi", there is a record of "Yue people get boa as a delicacy", the Southern Song Dynasty people also exaggerated the description: Cantonese people "do not ask the birds and animals, insects and snakes, no food", in the South Vietnam around 122 BC, the second generation of the king of the king Zhao Hu's tomb had roasted suckling pig, which was used to make a variety of dishes, and the food is very popular. In the tomb of Zhao Hu, the second king of South Vietnam around 122 B.C., there are artifacts such as stoves, forks and bones of suckling pig.

(4) Guangdong herbal tea

Guangdong herbal tea is a kind of tea unique to Guangdong, which has the effect of cooling and dissipating heat, relieving summer heat and removing dampness, and playing a role in health care and quenching thirst. Guangdong belongs to the south of the mountain, rainy and humid, warm in winter and hot in summer, the pioneers in order to get rid of dampness and heat, they will be some of the heat detoxification, summer heat and dampness of herbs formulated into a variety of herbal tea, the production and sale of herbal tea pharmacies, stalls, workshops, with the needs of the community, and continue to be developed. In summer, herbal tea is an essential drink for Cantonese people. The main ingredients of Guangdong herbal tea are Xia Gu Cao, Dong Mulberry Leaf, Wild Chrysanthemum, Mian Yin Chen, Avalanche Bowl, Gangmei, Plantago Ovata, Dictyocarpus, Shui Weng Flower, Honeysuckle, Perilla, Menthol, Buchu Leaf, Semen Avena Sativa, and so on.

(E) Guangzhou cuisine

Guangzhou cuisine is particularly exquisite cooking, cooking methods have 21 kinds of, especially to stir-fry, pan-fry, fire bureau, stewing, deep-fried, boiled, stewed, buckled, etc., pay attention to the inflammation of the weather, especially "wok" and now frying to eat, to make the dishes pay attention to the color, aroma, taste, shape. Taste to clear, fresh, tender, crisp mainly, and with the different seasons and changes, summer and autumn to strive for light, winter and spring in favor of rich, and there are "five nourishment" (fragrant, crispy, crispy, fat, thick), six flavors (sour, sweet, bitter, spicy, salty, fresh) of the difference. Guangzhou cuisine set Nanhai, Panyu, Dongguan, Shunde, Zhongshan and other local flavor characteristics, and Beijing, Su, Yang, Hangzhou and other provincial dishes and the strength of the Western cuisine, fusion into a single, self-contained Guangzhou cuisine to take a wide range of materials, varieties of flowers, eye-watering chaos. Flying in the sky, crawling on the ground, swimming in the water, almost all can be on the table. Partridge, sparrow, leopard civet, civet, pangolin, sea dog fish and other birds of prey needless to say; cats, dogs, snakes, rats, monkeys, turtles, and even illiterate people mistakenly believe that "locusts" of the grasshopper, but also in the list of cooking, and once the chef's hand, and then turned into exotic wonders, delicacies, so that Chinese and foreigners are impressed, very surprised. Another outstanding feature of Guangzhou cuisine is that the amount of fine and fine, ingredients and clever, beautiful and colorful decorations, and good at imitation of innovation, a wide range of varieties, the 1965 "Guangzhou famous dishes and beautiful point of view exhibition" introduced there are 5457 kinds of more than.

Guangzhou cuisine has a lot of seasonings, such as oyster sauce, fish sauce, sauce, sauce, black bean sauce, sauce, sweet and sour sauce, sour plum sauce, curry powder, lemon juice and so on, for the unique flavor of the Guangzhou cuisine plays a pivotal role. However, compared to other Chinese cuisines, Guangzhou cuisine uses less heavy and spicy seasonings to maintain the original flavor of the food.

Famous dishes of Guangzhou Cuisine include: roasted suckling pig, dragon and tiger fighting, master's chicken, braised shark's fin, and chrysanthemum, dragon, tiger, phoenix and snake soup. Dragon and Tiger Tiger, white burnt shrimp, roasted suckling pig, taro buckle meat, Whampoa scrambled eggs, stewed worms, dog meat in pot, colorful fried snake threads, etc., are the famous dishes of Guangzhou with local flavors.

1, Guangzhou snacks

Guangzhou snacks can be roughly divided into oil, congee, noodles, cakes, desserts, dumplings and food and other seven categories, these snacks are inexpensive and delicious, all over the city's streets and alleys.

Oil category of snacks, there are oil sticks (fried noodles), oil cake (salty pancakes), smiling mouth date, cowrie pastry, crisp twist, etc., salty, sweet, sweet with salty, sweet with crisp, sweet with crisp.

The congee category has a wide range of names, and both oil ware and congee are usually operated at the same time.

The varieties of noodles include noodles, wonton noodles, Shahe noodles, pork intestines, Guilin rice noodles, etc. Wonton noodles and Shahe noodles are the most popular among the public, while pork intestines are mostly served in the morning, which are very popular. Noodles and noodles with various meat ingredients can be made into beef brisket noodles, pork knuckle noodles, fish egg noodles, beef brisket noodles, shredded pork noodles, fish slices noodles, etc., which can be boiled in soup or stir-fried.

The pastries are pine cake, cotton cake, turnip cake, taro cake, horseshoe cake, Lunjiao cake, etc. The ****similarity of these foods is that they are steamed.

Desserts in the snacks accounted for the share is not large, but has its own characteristics, the more popular with the masses of double-skinned milk, shelled green bean paste, red bean paste, sesame lake, almond paste, hemp rong soup pills, icing sugar stewed papaya, iced flower stewed eggs, parasitic egg tea, etc., which is not only nutritious, inexpensive and beautiful, and some of them also have a certain medical role, such as sesame paste to go to the intestinal dryness, stewed papaya can be clear and moisturize the lungs, parasitic Egg tea can lower blood pressure and so on.

The dumplings can be divided into sweet dumplings and salty dumplings of two types, sweet dumplings based on spoon-water dumplings, which is characterized by the production of relatively simple, yellow with spoon-water flavor, smooth and tasty, resistant to storage, varieties of bean paste brown, lotus seed paste dumplings, in recent years, Lotus House innovation of egg yolk lotus seed paste dumplings. Salted rice dumplings class production is more complex, varieties of salted meat dumplings, steamed dumplings, ham dumplings, Zhaoqing steamed dumplings and so on. Guangzhou City, the zongzi is one of the masses of favorite snacks, in the streets and alleys can always be seen on sale.

Miscellaneous food for mobile individual stalls, varieties of boiled beef mince, fried snails, pig red soup, beef bone soup, hot and sour dishes, etc., these varieties of flavor characteristics, although the sales volume is not large, but also operators, some operators in the boiled beef mince with radish, burnt vegetable gall bladder as well as a variety of sauces, patronized by a lot of people.

2, drinking tea

is a habit of Guangzhou people. By drinking tea, Guangzhou people actually mean going to a teahouse to drink tea, not only drinking tea, but also eating snacks, which is regarded as a way of socializing. The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. Tea market supply a variety of salty and sweet wet and dry snacks, such as buffet, according to the good, each take what you need, the price is also very affordable, the general public can consume. The concept of teahouse and teahouse in Guangzhou is also different. It is not only both the supply of tea and supply of snacks, and the building scale is grand, is not comparable to the teahouse. Therefore, Guangzhou people gather friends, amateur recreation, are happy to go to the teahouse. A pot of strong tea a few pieces of beauty, eat and talk, both fill the stomach, contact the feelings, is really a pleasant thing. Because of this, the Guangzhou people to drink tea, also known as "sigh tea". Sigh" is the Guangzhou slang, for the meaning of enjoyment. This is also an important reason why the teahouse industry in Guangzhou has survived for centuries. In Guangzhou, a significant portion of the old-fashioned food and beverage stores were teahouses in the past.

(F) Chaozhou cuisine

Chaozhou cuisine, Chaozhou cuisine for short, originated in the Chaoshan Plain, after more than a thousand years and the formation and development of its unique flavor of its own, clear and not light, fresh and not fishy, tender and not raw, greasy; pay attention to the condiments, focusing on the soup; cooking style, burning fried stewed and fried all over the place; the color and aroma of the type of color, colorful. Chaozhou cuisine, not only confers southern Guangdong, popular in China, and reputation overseas, the fragrance of the five continents, a wide range of far-reaching influence. Another feature of Chaozhou cuisine is that it likes to serve twelve kinds of dishes, and the order of the dishes is like the first and the last sweet dishes, and the salty snacks on the second half of the table. Before the Qin Chaozhou Min, its language and customs close to the southern Fujian and Guangzhou are different, due to different origins, so the characteristics of the dishes are also different.

Chaosiuzhou snacks of many varieties, long history, the production of skill, such as the famous crystal ball, oyster brand, lamb burning sweet potatoes, dumplings ball, beef meatballs and so on. Some of them are crispy and fragrant to win, and some of them are delicious and tasty. In the production process, one is to choose the best materials. Second, focus on flavoring. Third, the cooking is unique.

Autumn to oyster fat, charcoal oyster, oyster, oyster brand, fresh incense, there is also a fresh way to eat, come up only spinach juice, potato flour wrapped in body, the entrance to the oyster meat, oyster juice before the green thin coat overflow, give you a surprise. Try it plain, then dip it in some fish sauce to add fresh flavor.

"Vermicelli" staple food, very common in Chaoyang. Here said "powder", mostly refers to the sticky rice flour made into a variety of staple food, fried salty cake barley is the most classic, played into the shape of a rice cake and then cut strips, strangely enough, accompanied by salted minced meat and vegetables to fry, not cool and not sticky, soft and smooth texture.

Chaozhou shellfish seafood, many can be eaten raw. Blood mussels are a very special kind of shellfish, the meat is delicious, see red in the open shell, hence the name, but because of the growth in the mire, the procurement back is gray, must be cleaned, water maintenance, before "see the guest", the work is as time-consuming.

Shantou cow meatballs, cool is famous, but to see whether the authentic, must be bitten to know --- authentic cow meatballs are always hidden in the rich natural butter, meat flavor. The master introduced that there is a certain amount of butter around all the beef tendons, and the more beef tendons used, the more butter there is. Before the pot, deflated smaller than ordinary balls, once in the hot pot, quickly turned into a ping pong ball! The kids thought it was magic.

(7) Hakka Cuisine

Hakka food can be divided into two main categories: Hakka dishes and Hakka snacks. Hakka cuisine in the list of the Department of Dongjiang Hakka cuisine, which is known as the three major cuisines of Guangdong with Chaozhou cuisine, Cantonese cuisine.

Compared with the Chaozhou and Cantonese cuisines, Hakka cuisine favors "fat, salty and cooked", which is related to the living standards and habits of the Hakka people in the past. First of all, because they live in the mountain farming, labor intensity and less meat, fat and greasy food can be effective hunger; Secondly, the Hakka people due to long-term food shortage, even if the more affluent households to eat at least one meal a day congee, most of the people for years and years, all the time thin rice, and more water, less rice, boiled congee, "blowing off a layer of waves, drink a lane," the dish is salty both suitable for delivery of congee, but also increase the amount of food. Salty both suitable for sending porridge, but also increase the body salt; again, the mountainous areas of grass and trees, developed the Hakka people do not cherish the habit of firewood, and they feel that the more food cooked to the fire the more fragrant.

Sincerely, society is constantly changing, Hakka cuisine is also constantly innovating; and changes in Hakka cuisine and, in turn, illustrate the civilization of the society Kun, the traditional Dongjiang dishes in the modern Heyuan Hakka pot head, and gradually formed its own local characteristics, "the original flavor, tasty and heart" of the reputation. The original flavor mainly comes from three aspects: first, the selection of materials to seek wild and domesticated food, that is, no pollution of the "green food". It is worth mentioning that the quality of these foods, good taste and the ecological environment of Heyuan is good, especially the water is good has a lot to do with the second is the cooking method using boiled, boiled, steamed and stewed and so on most of the time, do not destroy the food nutrients and fibers; third is rarely add or even do not add too much heavy and thick condiments, usually with raw onions and cooked garlic seasoning. The so-called "savory" refers to the light taste, affordable price and harmonizing effect. Its harmonizing effect is similar to the modern term "diet therapy". Many Hakka dishes have the effect of nourishing Yin and lowering fire, clearing the liver and eyesight, strengthening the waist and kidney, and nourishing the face and qi.

The more distinctive are:

1, Dongjiang salt-baked chicken

Dongjiang salt-baked chicken is a traditional feature of Dongjiang cuisine, a major dish, which is characterized by: crispy skin, smooth meat, bone aroma, strong flavor.

2, Dongjiang Stuffed Tofu

Dongjiang stuffed tofu originated from the habit of making dumplings in the Central Plains, and because of the migration to Lingnan, there was no wheat to make dumplings, so the people of Dongjiang came up with the way of eating stuffed tofu for the New Year's festivals.

3, plum cabbage pork

Plum cabbage is a traditional specialty of Huizhou, golden color, aroma, sweet and refreshing, not cold, not dry, not wet, not hot, is rumored to be the "right" dish, and has long been famous.

This dish is characterized by: meat rotten flavor, eat salty slightly sweet, fat but not greasy.

4. Whole Duck with Eight Treasures

The Whole Duck with Eight Treasures and Salt-baked Chicken can be called the "two best" of Dongjiang cuisine. This dish is made of glutinous rice, mushrooms, lotus seeds, shrimp, squid, meat, salted eggs and other raw materials for filling, filling the duck cavity, after blanching, boiling, steaming procedures skillfully made, the above soup to eat, rich and fragrant, soft and smooth and delicious, especially popular with Japanese guests.

(H) dietary practices

It is a very distinctive branch of the Guangdong culture, dietary reforms and innovations can never be separated from the scope of the culture, through the description and analysis of the Guangdong diet, we can see through to the Guangdong way of life contained in the cultural heritage. Dietary practices are an important cultural phenomenon. Food is not only an organic substance that can be utilized by human beings to sustain life, but also a food and its mode of consumption, which needs to be culturally agreed upon and labeled for its reliability. Similarly, the choice of food made by Cantonese people is also the result of the long-term influence of culture. Culinary reform and innovation, can be a lot of changes, but all changes do not change, must be based on culture, to be able to be accepted and liked by the people.

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