How to make Chinese omelet? How to make Chinese omelet delicious?

1 egg

25 grams of fine sugar

Low gluten powder 55g

50 grams of unsalted butter

Steps of making handmade egg rolls

Step 1

I used small earth eggs, so I used two. An ordinary egg will do.

Second step

Add the fine sugar and stir until the sugar dissolves.

Third step

Add the sieved low powder, and stir evenly without pimples.

Fourth step

Add melted butter in stages and stir well.

Step five

Finally, a small amount of black sesame seeds can be added to the batter.

Step 6

The egg roll mold is closed and heated on both sides of medium fire. Put the batter the size of a dollar coin in the middle of the mold, close the mold and press it tightly, turn it over immediately, and open the mold when you can't hear the steaming sound.

Step 7

Two chopsticks and two hands cooperate to roll up the egg roll.

Step 8

Fully rolled up

Step 9

The egg roll can remain crisp after thorough cooling and sealing.