Northeast tendon cake practice!

1. flour into the basin.

2. Slowly pour boiling water, and make a dough, the dough should be softer.

3. Make a good dough and leave it to molasses for half an hour.

4. Divide the dough into dosage forms.

5. Roll out each dosage into a small pancake, roll out a sheet, evenly spread a layer of cooking oil on the top, be sure to wipe all of them oh. Then every four sheets folded into a pile. The top one does not need to be smeared with oil.

6. Roll out the stacked pancakes into one big one.

7. Pour oil into the pan, a thin layer can be, do not need too much, when hot, add the cake.

8. Low heat, cook until the surface is browned, bulging. About a minute, and then turn over, both sides are cooked for a minute, it's good.

9. Cooked pancakes, rolled with your favorite shredded potatoes, sweet noodle sauce, bean sprouts, and so on, eat it.