What are the non-authentic but delicious foods?

Ciba duck, this dish is actually available all over the country. In Hunan, a little pepper is used to make Hunan cuisine; when it is salty, it becomes hubei cuisine; when it is sweet, it becomes Jiangsu and Zhejiang cuisine. So it's not so famous, but it doesn't affect its position in local cuisine at all. Nowadays, many restaurants treat ducks as beer duck, roast duck, braised duck and duck soup. However, the practice of Ciba duck may not be so common, but it is practiced in an unknown small restaurant in your city. I hope everyone will try it.