I want the most traditional way to brew eggs with wine. Who can provide it for me? I hope it is very simple and detailed. I have searched everything on the internet, I don't think so.

First, brewing, formerly known as "Yi". A sweet rice wine is made by fermenting glutinous rice and distiller's yeast. It is called mash, fermented grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, rice wine and distiller's grains in different places. Eggs brewed with wine are eggs washed with sweet wine.

Second, 1, preparation materials: fermented wine (appropriate amount, you can prepare more if you like to eat), one egg, brown sugar (appropriate amount), water, medlar, dried longan and red dates (these three are determined according to your own taste).

2, exercise: 1. Beat the eggs into a bowl and beat them into egg liquid;

2. Wash the wok and add appropriate amount of water to boil;

3. Add wine and cook it a little, and then cook it;

4. Pour the egg liquid into the pot and gently stir it to make the egg filiform. Add brown sugar, medlar, dried longan and red dates and mix well.