Process flow of jasmine tea

First-class jasmine tea has to go through many processes, such as flower waiting, flower screening, tea embryo treatment, flower scenting, flower blooming, re-fire scenting, jacquard weaving, uniform coding, repeated packaging and so on 100.

Picking is the process of making tea embryo absorb flowers. The scenting system of scented tea is very particular, with four, six and nine fragrances. In other words, to make scented tea, high-quality green tea in early spring is used as raw material, but it takes 4-9 batches of flowers to make green tea fully absorb the fragrance of flowers. After green tea absorbs the fragrance of flowers, the waste flower residue is screened out after camellia separation, so it is high-grade. There are also high-grade scented teas that don't have any flowers, but only use a small amount for decoration at most, while low-grade scented teas don't make flowers or make flowers several times, and then waste flower residue absorbed by others is mixed into green tea, which makes people mistakenly think that it is good scented tea. It looks like a lot of flowers, but once or twice it has lost its fragrance.

For example, 4 treatments require 2.5 kg of jasmine, while dry tea 1 kg takes more than a month to process. Green tea in early spring and March is only served in August and September, and it takes half a year to finish it. So the process of making jasmine tea in Fuzhou is the most complicated and time-consuming.

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