Traditional Culture Encyclopedia - Traditional festivals - Eggs contain lead and can cause cancer if eaten in excess? Nutritionists say so...

Eggs contain lead and can cause cancer if eaten in excess? Nutritionists say so...

The Q-shaped eggs with unique flavor are the favorite of many gourmets! However, recently, the Internet has been rumored: "market eggs fear that heavy metal lead, eat more will lead to human lead poisoning, damage to the nervous system and digestive system, and even increase the risk of cancer. The statement, caused by the netizens panic, is there really such a thing? The first thing you need to do is to get your hands on a new pair of shoes or boots!

Eating eggs can increase the risk of cancer? In fact, the skin is a special kind of egg processing products, usually duck eggs as raw materials, and through the impregnation of alkaline impregnation solution, to make the protein gel to transparent, so that the texture becomes more Q Qiao.

The egg is a special kind of processed egg, usually made from duck eggs and impregnated with an alkaline impregnating solution to make the egg white gel transparent and make the texture more poppy.

However, it is worth noting that some companies, in order to avoid the liquefaction of the coagulated egg white, often choose to add a little bit of lead, copper and other heavy metals to the impregnation solution to improve stability. Once the human body excessive intake, fear of heavy metal poisoning, the nervous system, the digestive system caused by damage, not to be cautious!

How to choose a good egg? In fact, with improved preparation techniques, there are now lead-free eggs available in the market. If the public is still skeptical about the quality of the eggs and the process, you may want to buy eggs with complete packaging, CAS certified eggs, so that you have an extra layer of protection.