What's in the chewy shrimp?

The chewy shrimp salad is due to the addition of glutinous rice flour.

The more authentic way on the street is to mix glutinous rice flour with clear lime water, and then add some rice flour or glutinous rice flour, which will make the taste more refreshing and will be more chewy after being cooked and chilled.

Cold shrimp is a very common snack, produced in Yichang, Sichuan and Chongqing, Hubei. Smooth and delicious, soft and sweet. It is cooked with rice slurry and leaked into the cold water basin with a colander. It is named after a big head and a thin tail like shrimp. Then add brown sugar water. It's a summer dessert.