What are the special snacks of Shanting?

Don't know what you're asking about that Shanting yo. First, Shandong Province Zaozhuang City Shanting District Shanting District, is one of the municipal districts of Zaozhuang City, Shandong Province. Long history, Zhongling Yuxiu, since ancient times is a civilized state of etiquette, history and culture has a long history. As early as 7300 years ago in the Neolithic era, there are human beings living here. Shanting, Xijie and other places have found a number of Dawenkou culture, Longshan culture sites. Zaozhuang Specialty Snacks Zaozhuang is a young city, but the local food culture has a long history. Zaozhuang's food culture is rooted in Lunan's heavy cultural deposits, and rich folk traditions, but also absorbed the northern Jiangsu and other places of special snacks, and gradually formed its own local characteristics. Zaozhuang's characteristic snacks and food culture is the most dynamic. With the increase of Zaozhuang's foreign exchanges, Zaozhuang's characteristic snacks are not only loved by local people, but also greatly appreciated by more and more foreign guests. In recent years, Zaozhuang City, held annually a food art festival, color and flavor of the characteristics of the snacks attracted a large number of food enthusiasts to taste, cut. Powerfully enhance the popularity of food culture in Zaozhuang, and gradually in the Zhenxing South Road formed a food street, so that people can always taste Zaozhuang's special snacks. 1 Mutton Soup If you don't drink mutton soup in Zaozhuang, it's like not eating roast duck in Beijing and not eating buns in Tianjin. Zaozhuang's mutton soup, with a long history and pure flavor, has become famous in Qilu. Even in Jinan, "Tengzhou back to the pot of mutton soup" is the signature dish of many restaurants. To write about mutton soup, it is really endless, because only in Zaozhuang, mutton soup has become a culture. In Zaozhuang, when it comes to mutton soup, no place can compare with Shanting District, Shandong Province, the most influential newspaper "Qilu Evening News" will Shanting mutton soup as a famous food. But because of the economic strength, influence and popularity of Shanting is still far behind Tengzhou, so out of Zaozhuang, Tengzhou mutton soup will become the only representative of Zaozhuang mutton soup. However, it is understandable that Shanting was historically subordinate to Tengzhou. In Zaozhuang, lamb soup culture is y rooted in people's hearts, and white-collar workers in big cities often say after work: I invite you to have coffee. But in Zaozhuang, "Go, treat you to mutton soup" is a phrase that must be used to treat people. Zaozhuang people love to drink mutton soup also on the TV series. It was on the TV series "Village Director Li Siping", Li Siping, played by Li Baotian, heard that the leader came to inspect the village to hold a study meeting for the villagers, so he said that all the villagers who came to participate in the study would have mutton soup to drink. The people went to the meeting with empty pots, but the leader did not come on schedule, the sheep also did not kill on various pretexts. Push and push, this trick used again and again, the villagers finally not fooled, but coincidentally, the leadership came. After killing the sheep and entertaining the leaders, the leaders said that your sheep soup was very good. Later on, they even authorized their village to build a sheep breeding base. This TV series is based on the series of novels "The Village Chief" by Zhang Ji, a young writer from Zaozhuang, and the scenes are also shot in Zaozhuang. At the same time, the novel was also adapted into a movie called "Male Women's Director", except that Zhao Benshan in that movie was not as stingy as Li Baotian, who killed the sheep and rejoiced with all the people. But because of Zhao Benshan, this point should become the northeast flavor, rather than Lunan flavor. In Zaozhuang, the famous mutton soup store many, but there are several extremely prestigious, such as Daobei, Xijie. West set is a village, to go there, need to take the highway, down the highway after seven turns around before arriving. But the wine is not afraid of deep alleys, love to drink sheep soup Zaozhuang people talk about these famous stores, always as a family favorite. Yangzhuang mutton soup: Yangzhuang is one of the birthplaces of Lunan goats. As early as in the Spring and Autumn and Warring States period, Fan Li, the prime minister of Yue, came here to live in seclusion, and seeing the beautiful grass and water in Yangzhuang, he raised sheep here to become rich and benefited the people. Yangzhuang mutton soup is a long history of flavorful food, which is known for its thick soup, beautiful taste, not fishy and not stinky, fat and not greasy, and many patterns. Yangzhuang town resident lamb daily sales of more than 1500 pounds, Yangzhuang mutton soup has been fragrant Lunan, North Jiangsu, its production methods have been included in the "Chinese recipe". Road North Mutton Soup House: located in the northeast corner of the city, inconvenient transportation, poor environment, but with its chili pepper seasoned mutton flavor mouth, pure aroma, long aftertaste for a great, but also in the height of summer when the crowd ate naked as a scenic route. Baimi's mutton soup hall: and the road north distance is very close, the environment is also similar, in addition to the mutton is good, its clear soup flavor in Zaozhuang mutton soup absolutely first. 205 Mutton Soup Hall: Zaozhuang Jiefang Road and Xuecheng have, mutton soup flavor and the above two have a gap, but stir-fried food is not bad. Yimengshan mutton soup: the name is Yimengshan, taste is authentic Zaozhuang flavor. I've had Linyi's mutton soup, the practice is much worse, I guess it's just because it's opened by Linyi people. The environment is too small, sanitation is also general, popular taste, patronage of the guests is still a lot. Xijie mutton soup: Zaozhuang city is dotted with the most is this name, do not know the truth, varying. I feel that the Qingtan North Road is not bad. 2. "grits" soup "grits" soup is made of flour, peeled wheat grain, chicken broth and other boiled a kind of soup, which is rich in nutrients, unique flavor, the entrance to the mouth, moisturize the whole body, favored by the people, and become the top of the family of thin rice. Legend has it that Emperor Qianlong traveled south through Tengzhou, drank this soup greatly appreciated, and asked the locals what it is called "what"? The emperor's golden tongue, so the locals also called it "what" soup. Grits. Tone san, so far has a history of more than 2,400 years. The book of rites? Inside the rules", "grits, take cattle, sheep, boar meat, three as one, small cuts, and rice two, meat one, one for the bait, fried". Now, grits this food is very popular, mostly with chicken (or beef, mutton) and wheat kernel, flour, onion, ginger, salt, pepper, five-spice powder, sesame oil, soy sauce and vinegar and other raw materials, made through a number of processes, soup thick and thick flavor, pay attention to the "hot, spicy, fragrant, fat," whether in the street stalls or in the big hotels can be drunk on. 3. "Zhangjia Dog Meat" in Taierzhuang "Zhangjia Dog Meat" in Taierzhuang has a history of several hundred years. The production is delicate, using more than a dozen kinds of precious spices, with a hundred years old soup, fragrant but not greasy, rotten but not scattered, delicious, colorful and nutritious, with the benefit of qi, light body, five organs, beneficial to the spleen and stomach, treatment of consumption and seven injuries and other functions. Long welcomed by consumers, for the Lunan one of the best. "Zhangjia" brand dog meat is made by the ancestral ancestral recipe and ancient technology, using the international advanced pulse high temperature instantaneous equipment sterilization, sterilization is complete, without destroying the contents and maintain the unique flavor. In 1998, it was highly praised by Chinese and foreign friends at the celebration of the 60th anniversary of the victory of Taierzhuang Battle and the Economic and Trade Fair, and it has become the health food for the tourists here. 4. satchel burnt China has long had "southern rice and northern noodle", Shandong noodle and burnt as much. The satchel burnt is the unique noodle of Weishan Lake area. Because of its shape is square, rather like a satchel, hence the name; another said, in order to facilitate the carrying of this burnt and satchel size similar to the inner sandwich can be sandwiched between fish, dishes, easy to go out and carry, so it is known as the "satchel burnt". The satchel is made with noodles mixed with oil, salt, five-spice powder and other seasonings, and is made by mixing, kneading, pulling, rolling, and baking in an oven. When baked in a charcoal oven, the inside of the fire roast expands with heat, and the outer skin bulges out on both sides, crispy and flaky; inside, there are five or six layers of sandwiches, loose and soft. If there is a bowl of rice congee with it, it will make people feel more fresh and flavorful, doubling the appetite. 5 pancakes Pancakes are the traditional staple food of people in the southern Lu region. Because the production process is simple, unique flavor, loved by people. With the improvement of people's living standards, the love of pancakes is also increasing day by day. Based on the pancake, a series of local specialties have been derived. The most famous is the vegetable pancake, it is a meal in one of the popular food, can be used for banquets and food, but also for ordinary family meals. It is easy and quick to make and rich in nutrition, colorful and fragrant, which is the most suitable instant fast food for young people! Vegetable pancake is one of the top ten famous snacks in Zaozhuang, it is a round pancake with diameter of about 30-35cm made of refined flour and seasonal vegetables and tofu, shrimp, vermicelli, eggs, peanut oil and various seasonings made of fillings, which are spread on the griddle and heated to make. The variety of vegetables and the addition of various ingredients is based on personal preference. Zaozhuang vegetable pancake has a crispy outside and inside fresh, vegetable more flavorful, nutritious characteristics. This kind of pancake stalls can often be found in the streets and alleys, which are very popular among the urban and rural masses. There are also Weishan Lake pancakes are also very famous, color and flavor are excellent. Weishan Lake pancakes with materials mainly grain-based, can also be mixed into a variety of lake products. With sorghum is made of red pancakes; with wheat is made of white pancakes; with corn, millet is made of yellow pancakes; with dried melon is made of black pancakes. There are also several kinds of mixed grains and do, such as wheat, soybeans, sorghum do pancakes called "three touch head". There is also a mixture of fried sesame seeds, called sesame pancakes, very fragrant and delicious. Pancakes mixed with lake products, such as mixed mango rice, diamond rice. The pancakes made with grass flour and thatched grass kernel (hú) during the famine years were like green lotus leaves with a refreshing flavor. To make pancakes, the ingredients are finely ground into a watery paste with a stone mill and cooked on an iron griddle. This kind of pancake has a better texture and a different flavor than the pancake made with dry flour and paste. Branded pancakes can also use a small plate griddle tweaked into pancake rolls, crispy and delicious, easy to store. Weishan people like to eat pancakes, also like to eat chili. Pancakes rolled with chili peppers, the more you eat, the more fat you get". The dish of salted fish rolled in pancake is discovered by the chef of Weishan Lake Hotel when he visited fishermen and excavated folk dishes. This dish has a long history. According to legend, a long time ago, the fishermen of Weishan Lake went out to the lake to fish, in order to make it convenient, often use the pancake rolled with salted fish to pass the lunch. The fishermen have passed it down from generation to generation. This dish was later transformed and pushed to the table, much favored by guests. 6. Spicy chicken Spicy chicken is Zaozhuang's local famous food, the most flavorful to be 7-8 months old, weighing about half a kilogram or so of small grass chicken, accompanied by soy sauce, monosodium glutamate, salt, fresh chili peppers and other carefully stir-fried and made of spicy and tasty, color and aroma of the unique flavor. Spicy chicken is Zaozhuang people on the dinner table pressure dishes, a plate of aromatic, red and green reflecting the spicy chicken served up, you understand the dishes are all. 7. Zhoucun Thin and Crispy Cakes Zhoucun thin and crispy cakes. This kind of baklava is characterized by "thin", yellow round cake, sticky sesame, eat and fragrant and crispy, divided into sweet and salty two kinds. Nowadays, if you go to Zhoucun, you can visit the performance of cake-making skills. 8. Sugar Melon According to traditional Chinese custom, the 23rd day of the Lunar New Year is called "Xiao Nian". I am afraid that it is so called because in a few days, the Spring Festival, which is the "big year", will be coming. Therefore, it can also be said that the "small year" is the "big year" before the Qin or prelude to it! Small year sacrificial stove is the north and south of the river **** with the custom. In the past, to this day, people are in the stove house (kitchen) near the pot on the wall dedicated to Zao Wang, Zao Wang grandmother. Buddha's shrine on both sides of the statue should also be affixed to a pair of couplets, the upper couplet reads "good things to say in heaven", the lower couplet reads "to keep peace in the world" or "back to the Palace of descending good luck", the banner is The banner reads, "The head of the family". As the old saying goes: "Food is the God of the people", so it is completely understandable that people respectfully worship the Zaowang master as the head of the family. Once a year, people have to "invite" back a new frame of Zaowang statue (can not say "buy") to replace the old Zaowang statue was three hundred and sixty-five days a year smoked and prairied the old Zaowang statue. This seems to be a warning to people that New Year's Eve is coming soon. To Zao Wang, Zao Wang grandmother offerings, do not have to use chicken, duck, fish, meat, dried fruits and so on, and even less need to use cattle and sheep three animals, only some "sugar gourd" (made with maltose like the size of an egg melon-shaped sugar cubes) will be able to. A little more sophisticated family, and then offer a bowl of steamed glutinous rice with lotus seed eight treasures, his old man will be more satisfied. The divine horse ridden by Zaowang, but also to offer incense and fried beans and water. In fact, the custom of sacrificing zaos has a long history. The book of rites? Moon Order" cloud: "the ritual of sacrificing to the stove, set up the Lord in the stove path." Stove path is the stove side of the bearer of the thing, the earth for the person. At that time, it was listed as one of the five rituals. In the "Strategies of the Warring States" (战国策?) Zhao Ce" cloud: "Fuxing detective said Wei Jun: I dreamt of Zaojun," Tang Luoyin sent Zao poems also have "a clear tea and a wisp of smoke, Zaojun emperor on the blue sky," the famous line. It can be seen that more than two thousand years ago, there has been the ritual of sacrificing stove, and has become a custom through the generations. Today, there are probably few people over 50 years of age who have not worshipped the king of the stove. 9. bucket chicken Ingredients: 10 new chicken, 25 grams of fennel, pepper 15 grams, 10 leaves, 250 grams of green onions, 150 grams of ginger, salt 1000 grams, 125 grams of sesame oil, 150 grams of yuan oil. Method: the chicken slaughter depilation, under the wings open a small mouth, pull out the viscera, from the anus to pull out the intestines, chopped half section of the chicken feet and wing tips, blanch into warm water to remove the blood stains, or warm water will be washed inside and outside of the chicken body once, wipe dry, and stuffed with lotus leaves into the chicken belly (can also be first marinated in salt, monosodium glutamate, yellow wine.) Will fennel, pepper with a cloth bag up tied, with salt together into the pot, add the right amount of water to boil, and then put the chicken into, add wine to cook to tender and rotten, fish out, remove the chicken belly of the lotus leaf, the chicken body outside the brush on a scented oil that is into. Cooked chicken brine, that is, into the old brine, also known as the old soup. Cooked chicken the more the more Chen the better. After each use, just add the right amount of water, spices can be boiled, not when you want to hold into the porcelain, ceramic containers to save, every once in a while when the boil to prevent contamination, and do a good job of preservation, can be endlessly reused down the road. Characteristics: tender meat, fat and beautiful, lotus fragrance, salty and crispy, the more you chew, the more fragrant. 10. 10. Tengzhou spicy soup Tengzhou spicy soup is a unique flavor of snacks early, very popular with the local people, for the Tengzhou catering industry "specialties". In Tengzhou, it is customary to drink this kind of spicy soup all the year round, and it is usually served at breakfast, or soaked in deep-fried noodle cake, or eat fried dough sticks and buns, and it tastes better when served with spicy soup. The spicy soup is named "spicy soup" because it needs to put pepper and has a kind of spicy flavor. Spicy soup with flour as the main ingredient, plus a few condiments. The ingredients are simple and the cost is not high, but it has a unique flavor when you drink it, and the trick is in the technology of making it. The production of spicy soup is very chic, generally 10 hours ago to do a good job and flour, washing the work, that is, the afternoon of the first day to prepare, the next day in the morning pot to eat. Specific practice is: the flour mixed with water and into a dough, and then add water by hand Xu Xu wash, wash until only the gluten is left. Put the washed gluten in a pot and keep it there until l0 hours later, then stir the raised gluten into a pot of boiling water with noodle soup. After boiling, add pepper, tofu skin, bok choy, shredded seaweed, egg skin and other condiments. Add vinegar and a little sesame oil when eating, drink spicy and delicious. Consumption of spicy soup has many benefits for human health, summer fire to prevent heat, winter appetizer to avoid the cold, soup contains a variety of nutrients, is a popular soup soup earlier in the good soup. Tengzhou spicy soup has a long history, in the Qing Dynasty during the reign of Emperor Guangxu was made. Hu Qinfang, a famous local hot soup maker, began to learn how to make hot soup when he was 10 years old, and he inherited his grandfather's traditional recipe for making hot soup. He inherited his grandfather's traditional recipe for making spicy soup, which is well known in Tengzhou and is also known as "Hu's Spicy Soup". Hu Qinfang since 1956 to join the public-private partnership, and then transferred to the state-run, for the Teng County catering industry has trained a lot to do spicy soup famous hands, spicy soup production successor. Where to Tengzhou outsiders, most of them can taste the Tengzhou this local famous food. 11. five-spice pig's feet Xuecheng Jinhong Food Factory specialties, the product by more than 10 production processes, more than 40 kinds of seasonings processed, its appearance of golden color, smell fragrant, containing high protein, low fat and a variety of vitamins and minerals, eating five-spice pig's feet has an appetizer, spleen, eliminating silt, prolonging the decline of the efficacy of the health and beauty. 12. Nanshi Donkey Meat is produced in Shi Cai Village, Nanshi Township, with a history of more than 200 years. The production of selected robust old donkey meat, with more than 20 kinds of natural Chinese herbs, with many years of old broth stewed 6-8 hours into the fire, the donkey meat produced by the color of deep red, delicious flavor, taste and texture is pure. Donkey meat is warm and cool, can be eaten year-round, but also can cure some gynecological diseases, of which the donkey whip is a great tonic. Heirloom Zhang Jianguo small workshop production, daily output of more than 150 kilograms of donkey meat. Nanshi donkey meat for Zaozhuang famous food, famous in the surrounding areas, part of the product has been sold to Shenzhen, Guangzhou and other areas. 13. Boiled Eggs with Yellow Tail Boiled eggs with yellow tail (commonly known as mugwort), a herb that can be used to treat dizziness and back and leg pain and other diseases, are eaten early in the morning of the Dragon Boat Festival. It is a folk recipe that has been carried over from the Lunan area, and has become a unique and indispensable folk custom and folk style for the Dragon Boat Festival in the area. In addition, like barbecue, ramen, meat buns, rice noodles, fans, cold skin and other foreign snacks in the streets of Zaozhuang can be tasted at any time, like tofu brain, dumplings, rice dumplings, congee, doughnuts, and other traditional snacks, fancy new, still popular in the room. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Second, Fujian Province, Putian City, Xiuyu District, Shanting Township Shanting Township, located in Fujian Province, Putian City, Xiuyu District, south. Jurisdiction of 15 administrative villages. The Putu-Wen highway runs through the township. Wenjia has a ferry to Meizhou Island. It is part of the economic development zone on the north shore of Meizhou Bay. Shanting Township After all, it is too small to say that the specialty snacks, that is Putian. Litchi Meat in Good Shape and Color Putian is nicknamed "Li-Cheng" because of the abundance of lychees. Putian's flavorful snacks in the lychee meat, is the lean pork cut into lychee size, skin with a knife carved out of the shell, after deep-frying, shaped like a lychee. Then the lychee meat is mixed into the prepared multi-flavored marinade and cooked until it becomes tasty, and then the fresh lychee is used as a decoration around the edge of the plate, and then served on the table, which will make people not be able to tell whether it is the lychee or the lychee meat that is tempting you to salivate. Especially in the summer season, ripe lychee skin colorful, fragrant flavor, accompanied by a master crafted lychee meat, a vegetarian and a meat, a natural combination. If you have time, invite three or five friends, find a quiet place, order a plate of lychee meat, taste the wine, taste the food, taste of life, it is so pleasant. Jade White Jade Stewed Tofu Stewed tofu is a traditional dish popular in Putian folklore, light and elegant, distinctive flavor, but also a famous dish for the elderly health diet. The main material of this dish with fresh tofu, containing more unsaturated fatty acids, has a tonic and beneficial, and stomach and clear lungs, the function of phlegm, plus mushrooms, shrimp, shredded meat and other auxiliary ingredients and green onions, ginger and other seasonings, with a strong fire after the boil to the fire simmering 20 minutes, to be the tofu puree was honeycomb, sprinkled with a handful of celery, you can be dished up on the plate. Its characteristics are, such as the color of jadeite white jade, soft texture, lubrication and crisp, pure flavor, eat more not tired. This dish originated from the folk home cooking because of the highly respected, has long been on the hall of elegance. In Putian restaurants, there is a special dish for tourists to choose. Ishiguro Kuey Teow (石室煎粿) Like Cicada Wings (蝉联翼) At the foot of Phoenix Mountain in the southwest of Putian City, a temple called Ishiguro Rock (石室岩) is surrounded by clouds and mists. This temple covers a small area, but attracts thousands of visitors. People come here, in addition to paying homage to the famous Xian Gong, but also want to taste the famous at home and abroad Shiluyan fried cake. According to legend, during the Tang Dynasty, there was no temple in Shiluyan, only a cave. There was only a cave, and a Zen master, Mr. Miaoying, lived in the cave. He wanted to build a temple in the beautiful and quiet Shiluyan. To build a temple, he needed a lot of bricks, tiles and cedar wood. But where could he get more bricks and cedar? One night, an immortal gave the Zen master some guidance, which immediately relaxed his frown. The next day, Zen Master Miaoying told the tourists that the heavenly immortal would be traveling to Shiluyan, and at that time there would be a spiritual light in the cavern, which would be the manifestation of the immortal's spirit. Whoever looks at it will be blessed with longevity. But only those hardworking people can see it. Therefore, whoever wanted to see the aura had to bring a brick or a tile to the cavern with him. One night, Zen Master Miao Ying was sitting in the cavern doing gongfu, only to see his body glittering with white light, shooting out from from the cavern. Many tourists and visitors were amazed, saying that this was the descent of the heavenly immortal male. After this news spread, thousands of people are scrambling to the stone room rock. Some of them brought bricks and mortar, some carried to the cedar stone. As a result, within a few days, the cedar stones piled up into mountains. The Zen master rushed to ask the master builder to plan and organize the construction of the temple. Within a few months, a tall temple was quickly built. The Zen master looked at the nearly completed temple, his heart was very happy, but also feel bad. What should be used to thank the visitors? He thought and came up with another idea. The temple was about to be completed, and there were many visitors to the temple to congratulate him. In order to thank everyone, the Zen master himself went down to the kitchen to cook. He put the pre-ground rice paste, seasoned flavor, with a ladle sprinkled in an iron pot, fried in tea oil into thin slices, and then, the fried peanut kernels crushed, mixed with chopped green onions, sprinkled on the fried kuey teow. The rice in the pan was as thin as a cicada's wing, dotted with peanut particles lined with turquoise scallions, sticking to the top of the rice kuey teow, and the flavor was fragrant. Zen master fried seven days and seven nights, with his personal fried rice kuey teow fried rice kuey teow comfort travelers and visitors, everyone tasted all called the mouth. From then on, it became a kind of flavorful snack in Putian, spreading to the people and spreading at home and abroad. Panshe Rice Turtle Taste long Panshe Rice Turtle, shape is flat and round, soft and delicate, with fragrant tea, people eat a lot, is popular at home and abroad people happy Putian folk food. There is a legend about this kind of food. At the end of the Ming Dynasty, Hanjiang had a rich boy named Pan She. His father left a lot of property. He grew up living a young master's life, eating and drinking all day long, waving money like dirt. However, it didn't take long for him to squander all his wealth, and the rich boy became a beggar. He relied on debt to live, often ate on the meal, no next meal. Seeing his days can no longer live. At this time, there is a young woman from the countryside, passing by his door. Seeing his miserable situation, very poor, and then voluntarily and his union, with sweet **** suffering. The woman was a master of the art of making rice. She asked her husband to pull himself up from his poverty and opened a food store on the street. She used glutinous rice milled into powder and peanut oil rubbed through kneaded into a thin kuey teow skin, wrapped in the shell steamed and mashed mung beans and brown sugar filling, and then "Guiye" (commonly known as "chicken banana leaf") bottom, steamed in a cage, so into a turtle-shaped cooked food. After the snack store opened, favored by the people, business is very prosperous. Not long after, their family soon lived a rich life. In order to praise the hard-working and intelligent unknown woman, people affectionately called her Pan She sister-in-law. And this delicious snack is also named Pan She Rice Turtle, so far in Hanjiang Jianqian there are many families can refine Pan She sister-in-law handed down the Pan She Rice Turtle, because of the low price and good quality, sweet and refreshing, so, a listing will be in short supply.